Stephanie Duvall
Louisville,KY
Summary
Accomplished professional in food service management, known for strong multitasking abilities and commitment to customer service. Expertise in financial oversight and regulatory compliance, dedicated to driving operational excellence and enhancing dining quality.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Service Director
Archdiocese of Kentucky
Louisville, KY
08.2002 - Current
- Created menus aimed at enhancing dining experiences by focusing on nutritional quality and customer satisfaction.
- Managed financial oversight of budgeting processes, tracking expenses to uphold fiscal responsibility in food service operations.
- Facilitated collaboration with school administrators to tailor food service offerings in alignment with educational aspirations and nutritional needs of students.
- Supervised meal preparation and delivery processes in the kitchen, optimizing operations for large-scale events and busy service times.
- Implemented effective budget management strategies, focusing on cost reduction through streamlined inventory processes and robust supplier negotiations.
- Ensured food quality and freshness by supervising all preparation, storage, and service stages.
- Implemented strategies to foster collaboration and proactively resolve issues, resulting in improved employee engagement.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Station Chef
Executive Inn Hotel
Louisville, KY
06.2000 - 08.2002
- Directed team activities to maintain seamless workflow in meal preparation and service.
- Designed and implemented seasonal menus to enhance guest satisfaction and maintain brand consistency.
- Developed and monitored food safety protocols, ensuring adherence to health regulations while promoting a clean kitchen environment.
- Developed and delivered comprehensive training programs for new kitchen staff, focusing on cooking techniques and operational procedures to uphold food quality standards.
Banquet Chef
Williams Food Service
Louisville, KY
06.1997 - 08.2022
- Crafted and executed customized banquet menus to enhance client satisfaction and event success.
- Managed kitchen team to maintain high performance levels while enforcing safety regulations.
- Collaborated with event teams to integrate culinary experiences seamlessly into thematic event designs.
- Designed and executed inventory management strategies aimed at reducing waste and optimizing ingredient use.
Education
No Degree - Business
Central Ohio Technical College
Newark, OH05-1988
High School Diploma -
Angela Merici
Louisville, KY05-1984
Skills
- Health and safety regulations
- Sanitation standards
- Staff leadership
- Inventory management
- Cost control
- Customer service
- Reliable and responsible
- Multitasking Abilities
Certification
- Certified, Louisville Food Manager Certification
St. Nicholas Academy - Present
Timeline
Food Service Director
Archdiocese of Kentucky
08.2002 - Current
Station Chef
Executive Inn Hotel
06.2000 - 08.2002
Banquet Chef
Williams Food Service
06.1997 - 08.2022
No Degree - Business
Central Ohio Technical College
High School Diploma -
Angela Merici