Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Hi, I’m
Stephanie Echols
Riverton ,UT
Summary
Overview
1
Certification
Work History
K&S Foods
FOH Supervisor
09 2015 - 07 2016
Job overview
- Adapted quickly to operational changes or emergencies by employing creative problem-solving skills when needed.
- Collaborated with the kitchen team to address concerns or issues promptly, enhancing overall restaurant quality
- Handled customer complaints professionally, resolving issues quickly to maintain a positive dining experience.
- Managed a team of servers, bartenders, and hosts to ensure smooth service during peak hours.
DATS TruckingDraper
Gas Station Manager
08 2011 - 06 2015
Job overview
- Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
- Provided exceptional customer service, resolving issues quickly and efficiently to maintain loyalty.
- Assisted in recruiting, hiring ,training and scheduling of team members.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
HMSHostSLC international airport
Server
08 2016 - 09 2018
Job overview
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
GeckoSouth Jordan
Gecko's
09 2018 - 06 2019
Job overview
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Inspected dishes and utensils for cleanliness.
Compass Group USAUtah Jazz
Premium club supervisor
05 2021 - 11 2023
Job overview
- Collaborated with event planners to coordinate successful functions for club members and guests.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maximized quality assurance by completing frequent line checks.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Murray High School
High School Diploma GED
2002
University Overview
GPA: 3.0
Skills
- Talented Manager with expert team leadership, planning, and organizational skills built during successful career Smoothly equip employees to independently handle daily functions and meet customer needs Diligent trainer and mentor with exceptional management abilities and results-driven approach
Certification
- Food handlers certification
- sips abd tips alcohol certification
Timeline
FOH Supervisor
K&S Foods
09 2015 - 07 2016
Gas Station Manager
DATS Trucking
08 2011 - 06 2015
Server
HMSHost
08 2016 - 09 2018
Gecko's
Gecko
09 2018 - 06 2019
Premium club supervisor
Compass Group USA
05 2021 - 11 2023
Murray High School
High School Diploma GED
2002