Manager
Panini Kabob Grill
DTLA
04 2021 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Oversaw food preparation and monitored safety protocols.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
