Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
Supported family members in understanding the needs of their loved ones through clear communication about the services provided during in-home care sessions.
Developed strong relationships with patients and their families through consistent communication and empathy.
Line Cook
Mdonalds
06.2019 - 10.2020
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
inventory management, and supply ordering to maintain fully stocked kitchen.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.