Stephanie Frazier
Juneau,AK
Summary
Dynamic Pastry Chef with expertise in French baking techniques, with proven ability to develop innovative recipes and enhance product quality, while effectively managing time and collaborating with teams. Recognized for producing exceptional pastries, including éclairs and croissants, ensuring customer satisfaction and operational efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry Chef
Wild Oven Bakehouse
Juneau, AK
06.2025 - Current
- Specialize in french pastry to include elcairs, cream puffs, chou au craquelin, croissant, and pain au chocolate
- Maintain cleanliness and organization of workstations to ensure efficient operations.
- Followed recipes precisely to create consistent pastry products.
- Collaborated with team members to streamline production processes during busy periods.
- Monitored inventory levels of ingredients and communicated needs to kitchen staff.
- Participated in quality control checks to ensure freshness and presentation of baked goods.
- Gained experience in using professional baking equipment and tools safely and effectively.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Kitchen Manager and Pastry Chef
Coppa
Juneau, AK
04.2018 - 05.2025
- Oversaw daily kitchen operations to ensure efficient service and food quality.
- Trained and supervised kitchen staff in food preparation and safety protocols.
- Managed inventory levels, minimizing waste while maintaining stock availability.
- Implemented cleaning schedules to uphold health standards and maintain cleanliness.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Produced consistently high-quality baked goods for customers specializing in brioche donuts, sourdough bagels, brioche cinnamon rolls, cookies, and tarts.
- Trained new bakers on equipment operation and safety protocols to maintain high standards.
- Implemented quality control measures to ensure consistency in product taste and appearance.
- Developed new recipes based on market trends to attract diverse customer preferences.
- Maintained cleanliness and organization of baking stations to adhere to health regulations.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
Education
Certificate in Pastry And Baking - Culinary Arts
Le Cordon Bleu
Austin, TXSkills
- French pastry and baking techniques
- Pastry preparation
- Ingredient knowledge
- Dough preparation and baking
- Cake and pastry decoration
- Time management
- Problem-solving abilities
- Teamwork and collaboration
- Frosting and decoration
- Recipe development
Accomplishments
Best bakery in Juneau 2022- gold award
Best lunch spot in Juneau 2022- gold award
Best bakery in Juneau 2026- silver award
Certification
Alaska Food Handlers Card
Servsafe certified
Timeline
Pastry Chef
Wild Oven Bakehouse
06.2025 - Current
Kitchen Manager and Pastry Chef
Coppa
04.2018 - 05.2025
Certificate in Pastry And Baking - Culinary Arts
Le Cordon Bleu