Stephanie Garcia

As a barista, I go above and beyond to ensure customers receive their perfect beverage. I guide guests through our menu, offering personalized recommendations based on their flavor preferences or daily mood. At the human bean, we pride ourselves on delivering exceptional customer service. Every drink is meticulously prepared to meet our high standards, ensuring a consistently positive experience. Beyond crafting quality coffee, I focus on building meaningful relationships with our regulars to create a welcoming community space.

As a Jewelry Sales & Repair Associate, I processed jewelry repairs and served as

the main point of contact for customers, providing updates on repair status

and addressing any concerns. I also inspected, cleaned, and maintained

jewelry to ensure it met high-quality standards. In addition to selling jewelry, I

was responsible for upselling and recommending pieces based on customer

preferences. I managed inventory by keeping track of stock levels and

checking in new merchandise as it arrived. I answered customer phone

inquiries, providing detailed product information and resolving any issues.

Additionally, I acted as a liaison between customers and jewelers, facilitating

communication for repairs and ensuring customer satisfaction throughout the

process.

For my role in the cheese pack, I was responsible for packing cheese and

ensuring proper handling and sanitation throughout the process. I regularly

worked with cleaning chemicals and adhered to safety protocols, including

wearing full personal protective equipment (PPE). I set up workspaces for

conveyor belts and created boxes for cheese packaging. Additionally, I

completed 50lb lifting tests to maintain safety standards and set up totes after

sanitation procedures. I participated in quarterly meetings with the team to

review progress, discuss any issues, and ensure continuous improvement in

our operations.

As a Subway Sandwich Artist, I provided exceptional customer service by

preparing and assembling sandwiches to customer specifications, ensuring

accuracy and high-quality presentation. I maintained cleanliness and

organization of the work area, following strict food safety and sanitation

guidelines. I efficiently managed food inventory, restocked ingredients, and

handled cash transactions. I also ensured that customer orders were made

quickly and accurately, offering recommendations and upselling additional

items when appropriate. Throughout my shifts, I worked collaboratively with

the team to meet daily sales goals and maintain a positive dining experience

for all customers.