Summary
Overview
Work History
Education
Skills
Cooking, decorating and hosting events
Timeline
Generic
Stephanie Grayer

Stephanie Grayer

Jacksonville,FL

Summary

Responsible professional with extensive experience in nutrition and dietetics. Strong communication skills and committed to effectively working with healthcare professionals. High-performing Dietary Supervisor with solid background in nutrition and health care. Adept at nutrition counseling with focus on nutritional science and dietary guidelines. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with the ability to handle multiple projects simultaneously with a high degree of accuracy.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Efficiently manages multiple projects simultaneously while adhering to strict deadlines. Possesses excellent problem-solving skills and ability to think and act quickly to find creative solutions. Reliable Dietary Service Provider with experience in administrative roles and managing office operations. Demonstrates a positive attitude and commitment to customer satisfaction to produce high-quality work. Experienced individual providing high-quality administrative support to various departments.

Ready to help team achieve company goals and ensure best practices are maintained.

Overview

15
15
years of professional experience

Work History

Dietary Technician Assistant

Taylor Care Center
12.2022 - Current
  • Enhanced patient satisfaction by creating and implementing individualized meal plans according to dietary restrictions and preferences.
  • Streamlined kitchen operations for increased efficiency by working closely with dietitians, chefs, and other food service staff.
  • Reduced food waste by monitoring portion control and making adjustments based on patient feedback and physician recommendations.
  • Provided assistance in stocking food and cleaning supplies
  • Contributed to improved patient outcomes with careful attention to allergens and specific dietary needs in meal preparation.
  • Collaborated with interdisciplinary healthcare teams for seamless communication regarding patients'' nutritional needs and changes in status.
  • Educated patients/families on the importance of nutrition, providing them with resources to make informed decisions about their diets.
  • Assisted in providing extracurricular activities for patients, such as; routine exercises and cancer screenings.

Dietary Cook

Palm Garden Of Jacksonville
08.2021 - 12.2022
  • Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
  • Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.


Diningroom Supervisor

Wyndham Lakes
08.2017 - 11.2021
  • Enhanced customer satisfaction by providing exceptional dining experiences and promptly addressing concerns.
  • Streamlined operations for increased efficiency by supervising staff, delegating tasks, and ensuring adherence to policies.
  • Maintained a clean and safe dining environment with regular inspections and thorough training of staff members.
  • Increased overall guest satisfaction, implementing a system for tracking and responding to feedback in a timely manner.
  • Ensured a positive dining experience for guests with special dietary needs or allergies through careful communication between front-of-house staff and kitchen teams.
  • Minimized food waste through effective inventory management practices, ordering supplies as needed based on demand projections.
  • Maximized table turnover rates by effectively monitoring service pacing while maintaining an attentive atmosphere for diners.
  • Fostered strong relationships with repeat customers through personalized interactions that demonstrated genuine care for their dining preferences.
  • Coordinated efforts among all departments-from the kitchen to floor staff-guaranteeing seamless focus on delivering top-notch customer service.
  • Implemented conflict resolution techniques when handling complaints from customers or disagreements amongst employees.
  • Helped maintain high standards of cleanliness throughout the establishment through vigilant supervision of both workers'' duties and overall environment.
  • Adhered to all health and safety regulations by training staff on proper food handling practices and monitoring compliance consistently.
  • Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
  • Trained, managed and scheduled dining staff, distributing hours and assignments to leverage strengths of individual team members.
  • Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Monitored food preparation, production, and plating for quality control.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Set and oversaw weekly and special event menu plans.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.

Dietary Technician Associate

Consulate Healthcare
06.2009 - 08.2017
  • Enhanced patient satisfaction by assisting in implementing individualized meal plans according to dietary restrictions and preferences.
  • Ensured efficiency of kitchen operations by working closely chefs and other food service staff.
  • Resolved patient concerns promptly, demonstrating empathy and professionalism when addressing their dietary needs.
  • Reduced food waste by monitoring portion control and making adjustments based on patient feedback.
  • Ensured compliance with dietary guidelines, maintaining accurate nutritional information for each meal served.
  • Contributed to improved patient outcomes with careful attention to allergens and specific dietary needs in meal preparation.
  • Monitored food safety and sanitation standards in food service areas.
  • Promoted healthy eating habits and dietary programs within the facility, increasing awareness among patients and staff members alike.
  • Streamlined kitchen operations for increased efficiency by working closely with dietitians, chefs, and other food service staff.

Education

High School Diploma -

Huntington High School
Huntington, NY
06.2018

Skills

  • Nutrient Monitoring
  • Portion Control
  • Plant-Based Diets
  • Heart-Healthy Diets
  • Vegetarian Nutrition
  • Supplement Recommendations
  • Dairy-Free Diets
  • Food Service Management
  • Problem Solving
  • Meal Planning
  • Visual Inspection

Cooking, decorating and hosting events

Cooking is an enjoyable pastime, which requires creativity, love of food and patience. Preparing an elegant meal and displaying in artistically to others brings a special heart-felt joy. Sharing a talent to make simple things more appealing and knowing you create the look is rewarding. Helping with church and facility events are favorite places to display a love for decorating.

Timeline

Dietary Technician Assistant

Taylor Care Center
12.2022 - Current

Dietary Cook

Palm Garden Of Jacksonville
08.2021 - 12.2022

Diningroom Supervisor

Wyndham Lakes
08.2017 - 11.2021

Dietary Technician Associate

Consulate Healthcare
06.2009 - 08.2017

High School Diploma -

Huntington High School
Stephanie Grayer