Stephanie Harmon
Houston
Summary
Dynamic culinary professional with extensive experience in high-volume restaurants, excelling in kitchen operations and team collaboration. Proven track record in recipe development and inventory management, ensuring high-quality food and safety compliance. Passionate about mentoring junior staff and enhancing dining experiences through effective communication and quality control.
Overview
13
13
years of professional experience
Work History
Lead Prep Cook
Squable
07.2023 - Current
- Produced high-quality products while leading and educating junior team members; communicated effectively with chefs, management, and vendors to resolve issues such as equipment faults, order discrepancies, and product needs
- Executed batch recipes to meet stringent standards, ensuring consistency and quality
- Maintain food safety and sanitation procedures in the kitchen
- Coordinated inventory management to maintain optimal stock levels and reduce waste
Prep/Line Cook
Revival Market
08.2020 - 06.2023
- Instructed employees on food preparation techniques to enhance kitchen efficiency
- Ensured compliance with food sanitation and safety standards to maintain a safe working environment
- Opened a food truck and created a menu from the ground up
- Oversaw daily operations, addressing budgetary concerns through order verification
Assistant Deli Manager
Sprouts Farmers Market
09.2018 - 08.2020
- Demonstrated expertise in products and operations within the department
- Trained team members to meet department goals aligned with company standards
- Coordinated timely order fulfillment from multiple suppliers each week
- Delivered exceptional customer service to enhance guest satisfaction
- Provided updates to upper management on critical department issues such as shrink, inventory, labor, safety, and ordering
Prep/Line Cook
Coltivare
02.2015 - 09.2018
- Worked all stations, including expo, grill, pasta, pizza, garde manger, fry and pastry in a high-volume, fast-paced restaurant
- Contributed to menu development by providing input on seasonal ingredients and guest preferences
- Coordinated special events for guests, ensuring seamless execution and enhanced dining experience
- Trained new hires on kitchen procedures and standards, fostering team collaboration and efficiency
Chef de Cuisine
Eight Row Flint
10.2015 - 02.2016
- Managed kitchen operations to ensure efficient service and food quality
- Oversaw inventory management and procured kitchen supplies to support smooth kitchen operations
- Tracked kitchen inventory and ordered food and supplies to maintain optimal stock levels
- Collaborated with front-of-house team for seamless dining experiences
Sous Chef
Down House
01.2013 - 02.2015
- Led kitchen team during chef's absence, ensuring operational continuity and team cohesion
- Efficiently fabricated fish, poultry and pork to chef’s specifications daily
- Provided guidance to junior team members to ensure food was prepared and plated consistently in order to uphold quality standards
- Contributed to menu planning, aligning offerings with seasonal ingredients and customer preferences
- Maintained, ordered, and organized products to reduce waste and optimize inventory management
- Operated all kitchen stations during brunch, lunch, and dinner services.
Education
Diploma - classic French cooking, Italian, Latin American, Middle Eastern, European, Asian cuisines, baking/pastry
Institute of Culinary Education
New York, NY11-2011
B.A. - Communication, Spanish
University of Houston
Houston, TX01-2006
Skills
- Food safety compliance
- Menu planning
- Inventory management
- Kitchen operations
- Quality control
- Team collaboration
- Effective communication
Timeline
Lead Prep Cook
Squable
07.2023 - Current
Prep/Line Cook
Revival Market
08.2020 - 06.2023
Assistant Deli Manager
Sprouts Farmers Market
09.2018 - 08.2020
Chef de Cuisine
Eight Row Flint
10.2015 - 02.2016
Prep/Line Cook
Coltivare
02.2015 - 09.2018
Sous Chef
Down House
01.2013 - 02.2015
Diploma - classic French cooking, Italian, Latin American, Middle Eastern, European, Asian cuisines, baking/pastry
Institute of Culinary Education
B.A. - Communication, Spanish
University of Houston