Kane Skarlatos
Salem,OR
Summary
Michael Tousignant- 971 207 4910
Sean Shultz- 510 925 6948
Chad- 541 921 7372
Overview
3
3
years of professional experience
Work History
Lead Prep Cook
Clink!
Salem, OR
06.2025 - 02.2026
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workspace.
- Collaborated with team to ensure timely meal preparation.
- Followed food safety guidelines to maintain high standards.
- Supervised staff members during their shifts providing guidance on prep cook duties and procedures as needed.
- Supported head chef in developing new recipes and menus.
Prep Cook
Rudy's Steakhouse
Salem, Oregon
05.2024 - 04.2025
- Prepared ingredients for daily menu items following established recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Prep Cook
the Cozy Taberna
Salem, OR
12.2022 - 05.2024
- Prepared ingredients for daily menu items following established recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to maintain high hygiene standards in food preparation.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Redwood
Castro Valley, CASkills
- Kitchen equipment operation
- Food safety compliance
- Menu planning support
- Staff supervision
- Time management
- Preparation techniques
- Knife skills
- Sauce making
Timeline
Lead Prep Cook
Clink!
06.2025 - 02.2026
Prep Cook
Rudy's Steakhouse
05.2024 - 04.2025
Prep Cook
the Cozy Taberna
12.2022 - 05.2024
Redwood