Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic
Stephanie Hinojosa

Stephanie Hinojosa

Falfurrias

Summary

Customer-focused professional accurate in handling orders and payments. Knowledgeable about fast food operations, menu options and food safety. Consistently delivers above-average service to guests. Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sandwich Artist

SUBWAY®Restaurants
Falfurrias
01.2023 - Current
  • Organized inventory for efficient restocking of products.
  • Replenished condiments and other supplies at front counter areas.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Upsold additional items to increase store profits.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Kitchen Hand

7/eleven
Falfurrias
04.2023 - 10.2023
  • Monitored temperatures of prepared food and cold-storage areas.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Followed recipes accurately while adhering to portion control standards.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.

Education

Bachelor of Science - Biomedical Science

Texas A&M University
Kingsville, TX
05-2028

High School Diploma -

Falfurrias High School
Falfurrias
05-2024

Associate of Science - Science

Coastal Bend College
Beeville, TX
05-2024

Skills

  • Time management
  • Team collaboration
  • Foodservice and meal assembly
  • Customer service and satisfaction
  • Food preparation standards
  • Cleanliness and hygiene practices
  • Food handler certification

Certification

  • Have Food Handlers Liscence

Affiliations

Full time college student but willing to work 25-30 Hours a week

References

References available upon request.

Timeline

Kitchen Hand

7/eleven
04.2023 - 10.2023

Sandwich Artist

SUBWAY®Restaurants
01.2023 - Current

Bachelor of Science - Biomedical Science

Texas A&M University

High School Diploma -

Falfurrias High School

Associate of Science - Science

Coastal Bend College

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Stephanie Hinojosa