Stephanie Jenkerson
Montpelier
Summary
Enthusiastic worker eager to contribute to team success through hard work and attention to detail. Clear understanding of customer service and training in food preparation . Motivated to learn, grow and excel in the Cafe scene. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
21
21
years of professional experience
Work History
Prep Cook
Le Marche'
Shelburne, VT
05.2024 - Current
- Prepared ingredients and maintained cleanliness in kitchen environment.
- Assisted in food preparation and cooking processes for various menu items.
- Ensured proper storage and labeling of food items to maintain freshness.
- Collaborated with kitchen staff to streamline meal service during peak hours.
- Implemented efficient prep techniques to reduce waste and improve workflow.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Prep Cook
Stone Corral Brewery
Richmond, VT
06.2019 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Collaborated with head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Lunch Lady
Harwood Union High School
08.2018 - Current
- Assisted cashiers with processing customer payments and documenting orders.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Prepared ingredients and recipe components ahead of time.
- Served food according to temperature, safety, and presentation guidelines.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Breakfast Attendant
Best Western Hotel
04.2016 - 08.2018
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Ordered food supplies at end of shift for next day delivery by suppliers.
- Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
- Offered product samples, answered questions and helped customers find items.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Monitored dining room inventory and replenished as necessary.
- Provided attentive service and proactively assessed guest needs.
- Set up advertising signs and displays on shelves, counters and tables.
Sous Chef
Leunigs Bistro
04.2005 - 04.2016
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
Appleton North High School
12-2001
Skills
- Decision Making
- Team Leadership
- Customer Relations
- Employee Training
- Food Service
- Cleaning and Sanitizing
- Flexible and Adaptable
- Safe Food Handling
- Quality Assurance
- Physical Stamina
- Dependability and Self-Control
- Attention to Detail
- Ingredient Preparation
- Knife and Slicer Safety
- Food Processing
- Social with Customers and Staff
- Order Following
- Portion Standards
- Safe Work Practices
- High-Volume Environments
- Recipe Preparation
- Time Management
Timeline
Prep Cook
Le Marche'
05.2024 - Current
Prep Cook
Stone Corral Brewery
06.2019 - Current
Lunch Lady
Harwood Union High School
08.2018 - Current
Breakfast Attendant
Best Western Hotel
04.2016 - 08.2018
Sous Chef
Leunigs Bistro
04.2005 - 04.2016
High School Diploma -
Appleton North High School