Adept at kitchen management and maintaining high standards of food safety, my tenure at Princeton University honed my skills in food presentation and effective communication. I excelled in reducing food waste by implementing strategic menu planning, showcasing my ability to blend culinary expertise with practical operational improvements.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.