Cashier Food Prep
KFC
Houston , TX
06.2017 - 10.2017
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Served needs of more than 6 customers in busy environment.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Food preparation and assembled orders.
- Maintained composure and work quality while under stress.
- Ensured proper handling and preservation methods while packaging and storing food products.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
