Stephanie Partridge
Bedford,TX
Summary
Dynamic professional skilled in kitchen management and food safety. Known for mentoring staff and fostering a collaborative work culture, dedicated to delivering exceptional customer service and maintaining high food quality standards.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Main Event Entertainment
Lewisville, TX
01.2018 - 03.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Main Event Entertainment
Frisco, TX
04.2017 - 01.2018
- Implemented quality control measures to maintain high food standards.
- Coordinated with front-of-house staff to enhance overall guest experience.
- Streamlined kitchen processes to improve efficiency during peak hours.
- Conducted regular performance evaluations to foster team development and accountability.
Kitchen Manager
Main Event Entertainment
Louisville, KY
01.2016 - 04.2017
- Managed kitchen operations to ensure timely food preparation and service.
- Trained and supervised kitchen staff in food safety and hygiene practices.
- Developed menus that aligned with seasonal ingredients and customer preferences.
- Oversaw inventory management, reducing waste through effective stock control.
Corporate Trainer
Main Event Entertainment
Fort Worth, TX
03.2013 - 01.2016
- Developed and implemented training programs to enhance employee skills and performance.
- Facilitated workshops on customer service techniques and team collaboration strategies.
- Assessed training needs through surveys and feedback to tailor program content effectively.
- Mentored new trainers, providing guidance on best practices and instructional methodologies.
Shift Supervisor
Main Event Entertainment
Fort Worth, TX
01.2013 - 03.2015
- Supervised daily operations, ensuring efficient service delivery and guest satisfaction.
- Trained and mentored team members, fostering a collaborative work environment.
- Implemented process improvements, enhancing workflow efficiency and reducing wait times.
- Coordinated shift schedules, optimizing staffing levels to meet business needs.
Education
High School Diploma -
R.L. Paschal High School
Fort WorthSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff supervision
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
Timeline
Kitchen Manager
Main Event Entertainment
01.2018 - 03.2021
Kitchen Manager
Main Event Entertainment
04.2017 - 01.2018
Kitchen Manager
Main Event Entertainment
01.2016 - 04.2017
Corporate Trainer
Main Event Entertainment
03.2013 - 01.2016
Shift Supervisor
Main Event Entertainment
01.2013 - 03.2015
High School Diploma -
R.L. Paschal High School