Compassionate Registered Nurse with extensive experience currently with UNMH PICU and previously with Neuroscience ICU. Demonstrates strong clinical judgment while enhancing patient satisfaction through holistic care. Skilled in medication administration, patient monitoring and education, while fostering a collaborative environment that prioritizes safety and quality outcomes.
Overview
9
9
years of professional experience
4
4
Certifications
Work History
Registered Nurse
UNMH PICU & UNMH Neuroscience ICU
12.2022 - Current
Provided direct patient care to critically ill children, utilizing advanced monitoring equipment to assess vital signs and respond promptly to changes in condition.
Collaborated with multidisciplinary teams to develop and implement individualized care plans, ensuring adherence to best practices in nursing.
Administered medications and treatments according to established protocols, monitored for adverse reactions, and adjusted care as necessary based on patient response.
Educated families about patient conditions and treatment options, fostering a supportive environment that encouraged questions and understanding of care processes.
Maintained accurate documentation of patient assessments, interventions, and outcomes in electronic health record systems, ensuring compliance with regulatory requirements.
Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.
Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
Delivers complex post-operative care including drains, wound vacs, pain management, and infection monitoring
Familiar with respiratory support devices from least invasive to mechanically intubated.
Precept new nurses, teaching safe practices and adherence to policy.
Server
Ruths Chris Steakhouse
10.2016 - 12.2022
Provided exceptional customer service by accurately taking and relaying food and drink orders to kitchen staff, ensuring timely delivery and guest satisfaction.
Trained new staff on restaurant protocols, menu items, and customer service standards, enhancing team efficiency and performance.
Monitored food safety practices during food preparation and service, adhering to health regulations and maintaining high standards of cleanliness.
Managed multiple tables simultaneously in a fast-paced environment, demonstrating strong organizational skills while maintaining attention to detail.