Stephanie Treadwell

• Maintained cleanliness in patient rooms and common areas throughout the hospital.
• Disinfected surfaces and equipment to ensure a safe environment for patients and staff.
• Managed waste disposal following hospital protocols for hazardous materials.
• Cleaned and sanitized patient rooms, bathrooms, offices and other areas according to prescribed procedures.
• Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
• Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
• Reported any damages or maintenance needs to supervisor immediately upon discovery.
• Stocked linen closets with fresh linens as needed.

• Transported patients safely within the medical center.
• Assisted patients with mobility and comfort needs.
• Communicated effectively with medical staff and patients.
• Monitored patient conditions during transportation.
• Assisted nurses with patient transfers, using proper body mechanics and safety measures.
• Assisted patients with entering and exiting vehicles, and transferring from or to wheelchairs or stretchers.
• Assisted with transferring deceased bodies from the hospital unit to the morgue with respect and dignity.
• Recorded accurate times of departure and arrival on log sheets.

My roles as a food service worker was a patient tray passer I was responsible for delivering meals to patients, ensuring accuracy of orders and dietary requirements and also maintaining a clean and organized environment

• Prepared and served meals according to dietary guidelines and patient preferences.
• Communicated effectively with patients regarding meal options and dietary restrictions.
• Followed food safety regulations pertaining to sanitation, food handling and storage.