Stephanie Moye

I received and organized incoming stock on a weekly basis for sensory and inventory.

I recommended new purchases for floor sales.

I packed and served food for the customers in a timely and organized fashion.

I took orders during peak hours and maintained and kept an organized work environment.

I worked drive thru and front line throughout a weekly basis

I packed and/or served food to maintain a smooth and professional work environment.

I tallied up the cosmetology students' hours to ensure the graduation checklist hours

I worked independently with strong sense of self motivation.

I maintained a clean work environment allowing orders to be properly distributed to the exact customer

I put the proper orders into an order ready system and registered money transactions throughout the workday.