Open To Work
Stephany Hernandez
USN
Norfolk,VA
Work Preference
Job Search Status:
Open to work
Desired start date:
Flexible
Desired Job Title
US Navy Culinary Specialist Company OwnerConstruct Worker
Work Type
Full Time
Location Preference
HybridRemote
Location:
Norfolk, VA, USVirginia Beach, VA
Open to relocation:
No
Important To Me
Work-life balanceFlexible work hoursPersonal development programsHealthcare benefitsWork from home optionPaid time offTeam Building / Company Retreats4-day work weekPaid sick leaveCareer advancement
1
Language
4
years of professional experience
Dynamic culinary professional with extensive experience as a US Navy Culinary Specialist, excelling in menu development and team training. Proven track record in enhancing customer satisfaction through innovative dishes and efficient kitchen operations. Strong skills in food preparation and effective communication, driving quality and consistency in high-pressure environments.
Reliable construction professional with hands-on experience in various building projects. Skilled in operating machinery, handling tools, and following blueprints to ensure quality work. Strong focus on team collaboration, adapting to changing needs, and achieving project goals. Known for dependability, strong work ethic, and commitment to safety standards.
Knowledgeable Desired Position with proven track record in managing and growing successful businesses. Leveraged strategic insights to drive operational efficiency and team productivity. Demonstrated leadership in fostering collaborative environments and achieving business goals.
Work History
US Navy Culinary Specialist
1 Year 6 Months- Developed and implemented standardized cooking procedures to enhance food quality and consistency.
- Trained junior culinary staff on food preparation techniques and safety protocols.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Collaborated with team members to create diverse menus catering to various dietary needs.
- Ensured compliance with health regulations through regular kitchen audits and inspections.
- Conducted taste tests and product evaluations to refine menu offerings based on feedback.
- Led culinary workshops for personnel, enhancing skills in advanced cooking methods and presentation techniques.
- Analyzed customer satisfaction data to drive menu adjustments and improve dining experiences.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
- Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
- Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
- Improved recipe consistency by standardizing measurements and documenting preparation methods for each dish.
- Consistently met strict dietary requirements for guests with allergies or specific preferences by creating customized meal options.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Managed delivery of fresh rations in Type environments for over Number personnel.
- Boosted kitchen efficiency through adoption of new cooking technologies and equipment.
- Organized and executed high-profile catering events, showcasing culinary expertise and enhancing brand visibility.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Evaluated food products to verify freshness and quality.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
Company Owner
10 Months- Developed and implemented effective business strategies to enhance operations and customer engagement.
- Managed budgeting and financial planning to optimize profitability and resource allocation.
- Established strong supplier relationships to ensure quality inventory and timely delivery of products.
- Oversaw marketing initiatives, utilizing social media platforms to increase brand awareness and customer reach.
- Trained and mentored team members on best practices in customer service and operational efficiency.
- Managed daily operations efficiently while maintaining high-quality standards in all aspects of the business.
- Oversaw daily business operations and financial decisions to drive profitability and growth.
- Resolved customer service issues with timely and professional resolutions.
- Developed long-term relationships with key clients, vendors and service providers.
- Managed Number employees by supervising daily tasks.
- Trained and motivated employees to perform daily business functions.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Enhanced project efficiency by accurately mixing mortar and cement for masonry construction.
- Delivered high-quality projects through diligent supervision of design development, construction documentation, and construction administration phases.
- Implemented energy-efficient construction methods, aligning with environmental sustainability goals.
- Managed initial design, permitting, bids and budgets of construction projects.
- Determined labor requirements to dispatch workers to construction sites.
- Enhanced project efficiency by coordinating tasks and effectively managing construction teams.
- Delivered tailored solutions for unique construction challenges, ensuring effective waterproofing outcomes.
- Prepared and applied construction materials to build structures or fill gaps.
- Supervised diverse construction teams, promoting collaborative environment to achieve common goals.
Construct Worker
1 Year 11 Months- Operated hand and power tools to complete residential improvement tasks efficiently.
- Assisted in project planning and material selection for home renovation projects.
- Collaborated with team members to ensure timely completion of assigned duties.
- Maintained cleanliness and organization of workspaces to promote safety and efficiency.
- Followed safety protocols to minimize risks during construction activities.
- Supported skilled tradespeople by preparing materials and assisting with installations.
- Communicated effectively with clients regarding project updates and timelines.
- Followed instructions and procedures to complete assigned tasks.
- Adapted quickly to changing project requirements, demonstrating flexibility and problem-solving skills.
- Cleaned and straightened work areas to maximize productivity and safety.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
- Improved team morale and productivity through effective communication and active listening skills.
- Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
- Reported defective products or machinery to supervisor.
- Reviewed files, records and other documents to obtain information to respond to requests.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
- Edited and proofread documents for accuracy and completeness.
- Purchased and maintained office supplies.
- Monitored and tracked budgets and expenses.
Education
High School Diploma
Skills
Dining facility management
Cleaning and sanitizing
Guest interaction
Kitchen organization
Cooking methods
Food preparation
Knife skills
Preparing food
Sanitation procedures
Ingredient knowledge
Food service
Food presentation
Equipment inspection
Workstation maintenance
Employee scheduling
Menu development
International cuisines
Waste reduction
Serving food
Garnishing techniques
Budget management
Pastry skills
Special diets
Budget development
Nutrition and meal planning
Sanitizing and cleaning
Baking techniques
Planning nutritious meals
Culinary techniques
Delivery inspections
Teamwork and collaboration
Customer service
Cooking equipment operations
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Team building and development
Multitasking
Cleaning and sanitation
Reliability
Excellent communication
Customer satisfaction
Organizational skills
Creative thinking
Active listening
Effective communication
Adaptability and flexibility
Verbal and written communication
Decision-making
Safe food handling
Prioritization and organization
Relationship building
Self motivation
Coaching and mentoring
Interpersonal skills
Analytical thinking
Conflict resolution
Goal setting
Professionalism
Staff management
Training staff
Languages
Spanish
Native or Bilingual
Timeline
US Navy Culinary Specialist
USN
01.2025 - 07.2026Read More
Company Owner
Self-employeed
03.2024 - 01.2025Read More
Construct Worker
G&A Improvements LLC
04.2022 - 03.2024Read More
Parker High School
High School Diploma
Read More