STEPHEN BIGGS
CANTON,OH
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens.
Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Also experienced in several different laboring jobs for tradesmen
such as. Masonry, linemen tech (cable wire/ powerline) and Drywall stucco.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Lead Cook
Missing Mountain Brewing Co.
2019.08 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Do all inventory and ordering from out purveyors.
Dietary Cook
the Inn at Whitewood
2017.02 - 2022.11
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Education
GED -
Eastern Gateway Community College
Steubenville, OHSkills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Crew training
- Training Management
- Food inventory management
- Employee Supervision
- Cost Reduction
- Sanitation Practices
Timeline
Lead Cook
Missing Mountain Brewing Co.
2019.08 - Current
Dietary Cook
the Inn at Whitewood
2017.02 - 2022.11
GED -
Eastern Gateway Community College
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