Summary
Overview
Work History
Skills
COMMUNITY SERVICE
EDUCATION AND CERTIFICATIONS
REFERENCES
Timeline
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Stephen Carpentieri

Ponte Vedra,FL

Summary

Seasoned restaurateur with over 30 years in operations and ownership, including nearly 30 years managing a 30-employee restaurant. Specializes in team leadership, guest service, and community engagement. Delivers effective staff training, innovative menu development, and ensures regulatory compliance to enhance guest experiences.

Overview

39
39
years of professional experience

Work History

Server / Bartender

The Lodge & Club, Sea View Grill (Gate Hospitality)
Ponte Vedra Beach, FL
06.2026 - Current
  • Provided attentive, personable service to club members in dining room and bar, fostering lasting relationships.
  • Leveraged 30+ years of restaurant ownership and bar experience to enhance guest experiences each shift.

Lead Server / Bartender | Assistant General Manager (Interim General Manager)

Argyle Restaurant
Ponte Vedra Beach, FL
02.2025 - Current
  • Oversaw daily operations and guided floor team to ensure smooth service and customer satisfaction.
  • Maintain in-depth knowledge of every item on a constantly changing seasonal menu, with strong communication with the BOH.
  • Trained new hires on procedures and protocols, enhancing onboarding process and ensuring consistent service delivery.

Owner and Proprietor

Dunville's Restaurant
Westport, CT
10.1994 - 03.2024
  • Directed all restaurant operations for nearly 30 years, leading a team of 30 employees while optimizing workflow and enhancing the guest experience.
  • Worked kitchen shifts on BBQ, grill, sauté, and prep stations, applying hands-on knowledge to enhance menu development and support team leadership.
  • Worked regular kitchen shifts on BBQ, grill, sauté, and prep stations, bringing hands-on kitchen knowledge to menu development and team leadership.
  • Cultivated a loyal customer base through exceptional service, a welcoming atmosphere, and active responsiveness to guest feedback.
  • Managed inventory to control costs and waste, while negotiating vendor contracts to secure favorable pricing and maintain quality.
  • Maintained full compliance with local health, safety, and alcohol regulations.

Site Manager

Hunyady Auction Company
Lansdale, PA
10.1992 - 08.1994
  • Managed site operations, facility maintenance, and logistics for auction events, supervising staff to ensure compliance with safety protocols and smooth event execution.
  • Appraised, cataloged, and marketed liquidation of assets for individuals and corporations, maximizing asset visibility and facilitating successful sales.

Assistant Vice President

Citicorp N.A. Commercial Equipment Finance Group
Harrison, NY
10.1989 - 09.1992
  • Established useful life studies and residual values to enhance sales strategies for lending.
  • Managed client relationships and crafted tailored financing solutions for commercial equipment.

Asset Management Specialist

G.E. Capital
Wilton/Danbury, CT
08.1987 - 09.1989
  • Managed asset tracking and valuation for diverse investment portfolios, enabling accurate reporting and informed decision-making.
  • Collaborated with cross-functional teams to develop risk management strategies that enhanced portfolio resilience against market fluctuations.

Skills

  • Restaurant Management Special Events Coordination Team Leadership Staff Training Menu Design and Development Kitchen Operations Community Relations Inventory Management Vendor Management Regulatory Compliance
  • Cocktail preparation
  • Beverage service
  • POS systems
  • Customer engagement

COMMUNITY SERVICE

Active participant in Westport-area community events, supporting local organizations and charity initiatives., Led Dunville's in sponsoring local sports teams and community give-back programs., Donated and provided over 15,000 meals to Police Departments, Fire Departments, Hospitals, and all First Responders throughout the pandemic.

EDUCATION AND CERTIFICATIONS

  • Colorado State University Coursework
  • Food Protection Manager Certification, ServSafe National Restaurant Association
  • TIPS Commercial On-Premise Alcohol Server Training

REFERENCES

Available upon request.

Timeline

Server / Bartender

The Lodge & Club, Sea View Grill (Gate Hospitality)
06.2026 - Current

Lead Server / Bartender | Assistant General Manager (Interim General Manager)

Argyle Restaurant
02.2025 - Current

Owner and Proprietor

Dunville's Restaurant
10.1994 - 03.2024

Site Manager

Hunyady Auction Company
10.1992 - 08.1994

Assistant Vice President

Citicorp N.A. Commercial Equipment Finance Group
10.1989 - 09.1992

Asset Management Specialist

G.E. Capital
08.1987 - 09.1989
Stephen Carpentieri