Stephen Fischer

Demonstrated product, cooked, sold, and prepared items for customers and staff

• Scheduled and led weekly store meetings for all employees.
• Planned budgets and authorized payments and merchandise returns.
• Assisted the store director and assistant store manager in meeting standards for customer service and quality.

• Restocked inventory each week and reviewed cash operation data to verify proper replenishment.
• Answered customer questions regarding merchandise and pricing.
• Assisted customers with food selection, inquiries and order customization requests.