STEPHEN HANEIN

• As a bar back, I was responsible for maintaining the bar's inventory of beer, liquor, and other necessary supplies to ensure the bartender had everything they needed to serve customers efficiently
• Food runner Delivering the food to the table in timely manor

• Ensuring the smooth operation of the establishment by verifying identification, engaging in polite conversation with patrons, maintaining situational awareness, and promptly addressing any issues related to waste disposal and glassware

• Ensuring timely and accurate delivery of orders to customers, verifying the fulfillment of each order, and the quality of each item

Bar backing: Stocking the bar with beer and liquor, maintaining the bar with fresh garnish, napkins, and straws, and keeping up with glasses.

Security: Checking IDs and handling any situation that may arise in a professional manner.

Barback: Maintaining an adequate supply of all necessary bar items, from beer to spirits, and ensuring sufficient garnishes and glassware are readily available.

• Kept the work area clean and safe.
• Enhanced customer experience by providing friendly, efficient door service and promptly addressing any concerns.
• Maintained excellent customer relations.
• Reduced wait times by efficiently managing guest queues and communicating anticipated delays.
• Barback: Kept the bar stocked with all necessary items, from beer to liquor, and ensured that all garnishes and glasses were always full.