Stephen Rodriguez
Royston,GA
Summary
Versatile Manager, knowledgeable about equipment operation, quality standards and safety hazards. Able to step into any production position and work hands-on with team members in need of improvement. Well versed in documentation, OSHA policies and scheduling. Experience in SAP, ADP, Velocity, and Microsoft Office Suite.
Overview
16
16
years of professional experience
Work History
Supervisor of Operations
Lake Foods
01.2023 - Current
- Enhanced operational efficiency by streamlining processes and implementing best practices in the workplace.
- Coordinated cross-functional teams, ensuring successful completion of projects and meeting deadlines.
- Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
- Ensured compliance with company policies, industry regulations, and safety standards in daily operations.
- Collaborated with other departments to identify areas for improvement and implement beneficial changes across the organization.
Site Manager
Relogistics/48Forty
06.2022 - 12.2022
- Created a daily schedule so that the team can keep their skills in certain areas/tasks up to standard
- Trained and certified new team members so that they can use certain tools and forklifts/RC 5500’s
- Taught and trained new team members to improve their Sort by Man Hour and Repair by Man hour quotas.
Shift Supervisor and Fried Dept. Manager
Foods
03.2021 - 04.2022
- Enhanced team productivity by implementing efficient shift scheduling and task delegation.
- Reduced employee turnover rate by fostering a positive work environment and addressing staff concerns promptly.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
- Conducted regular performance evaluations, providing constructive feedback to help employees grow professionally.
Restaurant Manager
Palapas Bar & Grill
04.2019 - 12.2020
- Prepared for and executed new menu implementations
- Deliver quality service to guests
- Developed, implemented and managed business plans to promote profitable food and beverage sales
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Assigned tasks and oversaw 10-20 employees daily to ensure compliance with food safety procedures and quality control guidelines.
Production Supervisor
Smithfield Foods
10.2007 - 04.2019
- Maintained high levels of production and quality by revamping procedures and implementing new strategies
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts
- Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets
- Conducted routine inspections of incoming materials to check quality and compliance with established product specifications
- Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lacking skills
- Made reviews on new employee performances every 30/60/90 days to correct issues, enhance productivity, and finalize employee hiring’s to full time
- Contact Details:
- E-Mail:
Education
Associate of Science - Graphic Design
DeVry University
Villa Park, ILSkills
- Facilities Inspection
- Budget Planning
- Recruitment and Hiring
- Staff Evaluation
- Regulatory Compliance
- Organizational Skills
- Problem Solving
- Conflict Resolution
Timeline
Supervisor of Operations
Lake Foods
01.2023 - Current
Site Manager
Relogistics/48Forty
06.2022 - 12.2022
Shift Supervisor and Fried Dept. Manager
Foods
03.2021 - 04.2022
Restaurant Manager
Palapas Bar & Grill
04.2019 - 12.2020
Production Supervisor
Smithfield Foods
10.2007 - 04.2019
Associate of Science - Graphic Design
DeVry University
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