Stephen White

• Started as an hourly employee. My duties consisted of cashiering a stocking some inventory working in the kitchen area which consisted of making pizzas taking call orders within the first year. I got promoted to second assistant manager. That position involves managing one to two people doing some inventory. It consisted of a dayshift and night shift schedule. Dayshift consisted of opening the store doing a daily deposit Night Shift, but generally #MIN closing the restaurant..
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

My duties as a shift leader involved, running a shift of anywhere up to nine people. Shifts consist of morning midday and nighttime.

Morning time would consist of opening the restaurant, making sure everything was ready to go for the time to open. Nighttime was the opposite. That shift consisted of daily inventory counts making sure business ran smoothly and altogether serving customers. A few of my other responsibilities as a shifter were I did the scheduling for the restaurant. I did the four inventory ordering, and I also did the hiring process. I was also the person who was in charge when the general manager was absent, which involved going to that person’s weekly meeting, taking phone calls from upper management and helping with inspections.

• Trained new team members on Hardee’s service standards and daily restaurant procedures.
• Monitored food preparation for biscuits, sandwiches, and other menu items.
• Supervised Hardee’s crew during shifts and assigned front counter, drive-thru, and kitchen tasks.

• My duties as a dietary aid were to help the cook prepare dinner for residents. It consists of making sure there were snacks and beverages at the nurses stations for residents when needed. Then consisted of basic cleanup, doing dishes, mopping the floors, getting stuff ready for the next day.
• Served meals to Colonial Manor Nursing Home residents with courtesy and care.
• Prepared dining areas for Colonial Manor Nursing Home breakfast, lunch, and dinner service.
• Assembled resident trays following Colonial Manor Nursing Home dietary instructions.