Stephon Jerry Stover
Arden,NC
Overview
21
21
years of professional experience
Work History
Charles George Veteran Affairs Medical Center
Asheville, NC
12.2019 - Current
- Break down and clean the station when assigned.
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
- Return soiled trays and dishes to the dish room.
- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.
- Prepare beverages according to the number of servings required.
- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
- Sort, wash, peel and cut cold foods using knives or other equipment.
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
- Prepare uncooked food items, such as sandwich spread and salad dressings.
- Operate and break down and clean all equipment assigned to food service and related areas.
- Portion other food items into standard serving sizes using the proper utensils and specified dishware.
- Prepare boxed to-go meals.
- Make final check of diet trays assembled by lower grade workers for completeness, and correct food temperatures.
- Verify that food items on the tray are appropriate for the prescribed diet.
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
- Decide what food items to serve for the most common diets when the diet card or tray packet identifies only the kind of diet called for.
- Distributes menus and surveys to patients.
- Provide patients with basic information about modified diets and the nutrition services that are available.
Patient Room Services
William Beaumont Army Medical Center
El Paso, TX
10.2009 - 12.2019
- Transfers food products to and from patient area, follow specific recipes to prepare a variety of uncooked food.
- Set up for centralized tray assembly, operate scales and measuring devices, check, record, and reports level of nourishment in refrigerator at nursing unit.
- Help with phone orders, set up carts for transport on ward.
- Place food items on patient tray in accordance with regular/modified menu.
- Patient room service cook when the WG-06 cook is out sick or on vacation.
- Also a volunteer cook when the cooking staff are short.
- Worked with WG-06 to help with food prep, and serving food on the food line.
- Also assist the sanitation staff by sanitizing pots, pans, plates, food trays, and storage containers.
- Also assisted with breaking down, and sanitizing the dish machine, and reassemble once sanitized.
- (This is a federal job)
- Salary: 16.11 Per Hour
- Hours per week: 40
- Series: 1667
- Pay Plan: WG
- Grade: 04
- Supervisor: Mr. Ornelas (915-742-6025)
- Okay to contact this Supervisor: Yes
Line Cook
Applebees Bar and Grill
El Paso, TX
11.2007 - 10.2009
- Cooks, and food preparation, cook many different kinds of foods ranging from soups, snacks, and salads to main dishes, sides, and desserts in food establishments such as restaurants.
- Peeling and cutting vegetables, trimming meat, preparing poultry, maintaining cleanliness, and checking oven and stove top temperatures.
- Determining serving sizes, food quality and presentation is consistent.
- Help with front line such as handling of currency transaction cash register.
- Some office duties like answering phone, light typing and filing.
- Sets up dining room tables for service; prepares fruits and vegetables for cooking and serving; makes coffee, tea, and other beverages.
- Portions fruit, vegetables, beverages, and desserts for regular or modified diets; assembles and tosses fresh fruit or green salads; makes cold sandwiches using prepared foods.
- Performs a variety of tasks in support of the hospital mess which includes, setting up and replenishing food service counters and steam tables with hot and cold food; serving food; preparing fruits and vegetables for cooking and serving; pouring beverages; and assisting patients with trays and food.
- Perform a variety of duties incident to the maintenance and cleanliness of the area to include washing dishes, pots and pans; load and unload supply trucks; cleans kitchen equipment, dining room tables and chairs; wash floors, walls and windows; waxes and buffs floors; maintain garbage collection areas; cleans and sanitizes garbage and trash containers.
- Operate cash register which includes counting money to verify proper change fund; scans badge or manually checks identification and charges the appropriate rate.
- Operate scale for weighed items; and makes correct change.
- Salary: 6.75 Per Hour
- Hours per week: 32
- Supervisor: Mr Alan (915-751-3324)
- Okay to contact this Supervisor: Yes
Cook/Cashier
Bojangles Famous Chicken and Biscuits
Winston Salem, NC
12.2005 - 12.2006
- Fried chicken, prep for the next day, basic food prep, sanitation, trimming meat, preparing poultry, maintaining cleanliness, and checking oven and stove top temperatures.
- Kitchen detail such as washing dishes, pots and pan.
- Help with customer questions, and ring up sales of purchase handle cash and credit card transaction.
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, and makes cold sandwich fillings.
- Sets up and serves food on the serving line, makes sandwiches and grills simple food items.
- Complies with HACCP procedures during food preparation, storage, and service, including documentation of proper food temperatures.
- Stocks, organizes, sets up, cleans, and maintains the work area prior to, during, and after scheduled hours of operation.
- Ensures equipment is properly sanitized and operational, and food and nonfood supplies are available.
- Salary: 6.75 Per Hour
- Hours per week: 32
- Supervisor: Ms Virginia (336 765-1983)
- Okay to contact this Supervisor: Yes
Timeline
Charles George Veteran Affairs Medical Center
12.2019 - Current
Patient Room Services
William Beaumont Army Medical Center
10.2009 - 12.2019
Line Cook
Applebees Bar and Grill
11.2007 - 10.2009
Cook/Cashier
Bojangles Famous Chicken and Biscuits
12.2005 - 12.2006