Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sterling Thomas

Clinton,MS

Summary

Experienced Meat Cutter and Manager with a strong focus on quality control and food safety. Streamlined operations by training staff in safe handling practices and maintaining sanitation standards. Enhanced inventory management and processing flow while ensuring customer satisfaction in fast-paced environments.

Overview

16
16
years of professional experience

Work History

Meat Cutter/Manager

Shoppers Value Foods
Clinton, MS
06.2024 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Ensured cuts met freshness and presentation standards during quality inspections.
  • Operated band saws and other cutting tools to prepare meat products efficiently.
  • Managed inventory to align stock levels with customer demand.
  • Collaborated with team members to streamline processing flow and enhance efficiency.
  • Kept meat prep areas clean and sanitary on a consistent basis.

Meat Cutter/Manager

The Fresh Market
02.2011 - 06.2024
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trained new staff on safe handling practices and equipment operation procedures to ensure compliance and enhance team skills.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Adhered to safety regulations while performing all tasks to minimize workplace hazards.
  • Sharpened knives and maintained equipment to ensure optimal cutting performance and quality.
  • Adhere to safety and cleanliness standards and maintain equipment.
  • Designed and arranged product displays to attract customers and boost sales.

Education

Associate of Science - Food Production And Management

Hinds Community College
Raymond, Mississippi, MS
05-2002

Certificate of Technical Studies - Meat Merchandising Technology

Hinds Community College
Raymond, Mississippi, MS
12-2000

Skills

  • Meat processing
  • Food safety regulations
  • Quality control
  • Knife maintenance
  • Equipment maintenance
  • Inventory management
  • Portion control
  • Staff training
  • Product merchandising
  • Team collaboration
  • Problem solving
  • Customer service

Timeline

Meat Cutter/Manager

Shoppers Value Foods
06.2024 - Current

Meat Cutter/Manager

The Fresh Market
02.2011 - 06.2024

Associate of Science - Food Production And Management

Hinds Community College

Certificate of Technical Studies - Meat Merchandising Technology

Hinds Community College
Sterling Thomas