Stetson Preece
Converse
Summary
Detail-oriented kitchen professional with strong organizational skills. Experienced in maintaining cleanliness and training new staff. Committed to enhancing kitchen efficiency and ensuring high sanitation standards.Currently enrolled at SPC college for culinary arts and want to gain on the job expirence before graduating
Overview
13
13
years of professional experience
1
1
Certification
Work History
Dishwasher
Grampies Pizzeria
121 Cibolo Commons
09.2025 - Current
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Maintained work area organization to enhance efficiency in dishwashing processes.
- Assisted in training new team members on proper dishwashing techniques and safety protocols.
Cook
Red Robin
8227 Agora PKWY
12.2022 - 11.2023
- Prepared and cooked menu items according to standardized recipes.
- Monitored food safety and sanitation practices to ensure compliance.
- Worked on cold side building orders like Salads, Sandwiches, and Wraps, also made any hot fried foods and deserts
- Always using FIFO when rotating and restocking
- Maintained a clean workspace
Fry Cook and Cashier
Raising Cane's Restaurants
Live Oak, TX
08.2020 - 03.2022
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Collaborated with team members to streamline food prep processes, enhancing kitchen efficiency.
- Monitored inventory levels and communicated shortages to management for timely restocking.
- Was promoted to New Restaurant Opening and helped open serval new locations and train new hires occurring to canes standards
- Knew all opening and closing duties. IE:Unloading morning truck
Customer Service Representative
U.S. Bank
Universal City, TX
06.2013 - 10.2015
- Resolved customer inquiries through multiple channels, ensuring timely and accurate information delivery.
- Assisted customers with account management, enhancing overall satisfaction and retention rates.
- Processed transactions efficiently, adhering to compliance standards and reducing errors.
- Provided training support to new team members, fostering a collaborative work environment.
- Assisted customers involving fraudulent activates on their account
Education
Associate of Arts -
Saint Phillips
1801 Martin Luther King Dr High School Diploma -
School of Science And Technology
1450 Ne Interstate 410 Loop05-2012
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Customer Service Skills
- Multi Tasking
- Food handlers and tabc certified
- Knowledge of pos systems
- Restocking skills
- Kitchen equipment use
- Organizational skills
Certification
Food Handlers
TABC
Timeline
Dishwasher
Grampies Pizzeria
09.2025 - Current
Cook
Red Robin
12.2022 - 11.2023
Fry Cook and Cashier
Raising Cane's Restaurants
08.2020 - 03.2022
Customer Service Representative
U.S. Bank
06.2013 - 10.2015
Associate of Arts -
Saint Phillips
High School Diploma -
School of Science And Technology