Steve Breaux
Private Chef/Butcher
Coconut Creek,FL
Summary
Motivated Culinarian/Butcher with 5+ years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
42
42
years of professional experience
Work History
Private Chef Home Cook Caterer
Self-employeed
Coconut Creek, FL
10.2019 - Current
- As a private chef for small groups and families, I create an instructional and festive event by including guest participation. Love is the key ingredient for best results and the most comforting meals.
Facility Maintenance Worker
The Pride Center at Equality Park
Wilton Manors, FL
01.2023 - 01.2024
- Maintained facilities for environmental safety and sanitary conditions, monitored HVAC system for proper operation, and monitor all activities for staff and guest safety.
PCA(personal Care Attendant)
MRCI Mankato
Mankato, MN
02.2017 - 10.2019
- Provided personal care assistance to elderly and disabled individuals in their homes, including bathing, dressing, grooming, transferring, toileting and feeding.
Pantry Cook
Beau Chene Country Club
New Orleans, LA
08.2014 - 01.2017
- Monitored stock levels of perishable items such as meat, fish and dairy products.
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
Meat Department Manager
Winn Dixie/Rouses Supermarket Super Markets
Abbeville, LA
09.2005 - 08.2014
- Managed daily operations of the Meat Department, including staffing and scheduling.
- Ensured compliance with company policies, safety regulations, and sanitation standards.
- Ordered, received, and stocked merchandise in a timely manner.
Retail Sales Manager
Dollar General/K&B Pharmacy
Morgan City, LA
05.1982 - 09.2005
- Managed staffing schedules, interviewed potential employees, and provided training for new hires.
- Created weekly and monthly reports on store performance and sales objectives.
- Developed strategies to increase sales and profitability.
Education
High School Diploma -
MCHS
Morgan City, LA05-1982
Skills
- Love for culinary arts
- Cooking techniques
- Sanitation and safety knowledge
- Kitchen knife proficiency
- Cooking equipment proficiency
- Food presentation
- BOH Operations
- Cutting familiarity
- Meat identification
- Meat processing
- Health Code Compliance
References
- Hosie Bourgeois (executive chef) 1.504.232.4842
- Blaine Bourgeois (supervisor meat dept.) 1.225.206.1673
- Marilynn Leach( church pastor Marshall, MN.) 507.829.7413
- Jeff Scott ( the Pride Center)954-774-5651
- Kevin Hotard (Winn Dixie mkt manager)337-577-5449
- Kathy Shultz(supervisor) 507.532.5464
Timeline
Facility Maintenance Worker
The Pride Center at Equality Park
01.2023 - 01.2024
Private Chef Home Cook Caterer
Self-employeed
10.2019 - Current
PCA(personal Care Attendant)
MRCI Mankato
02.2017 - 10.2019
Pantry Cook
Beau Chene Country Club
08.2014 - 01.2017
Meat Department Manager
Winn Dixie/Rouses Supermarket Super Markets
09.2005 - 08.2014
Retail Sales Manager
Dollar General/K&B Pharmacy
05.1982 - 09.2005
High School Diploma -
MCHS
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