Motivated kitchen worker with a strong work ethic and attention to detail. Experienced in dishwashing, food preparation, and maintaining cleanliness to ensure compliance with health standards. Aiming to leverage skills in a dynamic kitchen environment.
Overview
15
15
years of professional experience
Work History
Prep and Dishwasher
Salty's On Alki
Seattle, WA
02.2019 - 12.2025
Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
Ensured proper sanitation standards by thoroughly cleaning and sanitizing dishes, utensils, and kitchen tools.
Organized dishwashing area to facilitate workflow and minimize downtime during peak service hours.
Collaborated with kitchen staff to streamline operations and maintain high standards of food safety compliance.
Prep all foods and made appetizers
Cashier
Boulevard Park Thriftway
Boulevard Park, Wa
01.2019 - 04.2019
Processed customer transactions efficiently using point-of-sale systems.
Maintained accurate cash drawer, ensuring all funds accounted for daily.
Assisted customers with inquiries, enhancing overall shopping experience.
Collaborated with team members to optimize store layout and product displays.
Produce Associate
SARS
Tukwila, WA
01.2018 - 12.2018
Managed daily produce inventory to ensure freshness and quality standards.
Collaborated with team members to streamline packing and shipping processes.
Monitored product displays for compliance with company merchandising guidelines.
Trained new associates on safety protocols and operational procedures.
Stocked fruits and vegetables and removed old or poor quality products.
Cook
Ocean Peace Inc.
Seattle, WA
05.2018 - 10.2018
Prepared diverse menu items adhering to food safety standards and quality guidelines.
Coordinated kitchen workflows to ensure timely meal service during peak hours.
Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Implemented cost-control measures, maintaining budget adherence while ensuring high-quality meals.
Conducted regular equipment maintenance checks, ensuring operational readiness and compliance with safety regulations.
This entailed preparing and cooking for a crew of 56 on a catcher/processer vessel in the Bering Sea
Cook
Golden Fleece
Boat Was Based In Kodiak, Alaska
06.2011 - 12.2016
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
This job involved cooking for a 17 member crew on a 110' catcher/ processor providing 3 meals and 3 breakfood meal a day.