Steve Phillipson
Bothell
Summary
Experienced in grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.
Overview
20
20
years of professional experience
Work History
Grill Cook
Blue Heron Restaurant
Camano
06.2023 - 04.2024
- Prepared and grilled a variety of meats and vegetables to ensure optimal taste and presentation
- prepared ingredients by chopping, slicing, and dicing vegetables for efficient meal assembly.
- Carried out additional duties assigned by head chef or sous chef as needed.
Farm Caretaker
Family Farms
Bloomington
06.2020 - 12.2022
- Assisted in daily animal care, ensuring proper feeding, and health monitoring.
- Supported crop cultivation activities, including planting, watering, and harvesting tasks.
- Preformed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
Assistant Kitchen Manager
Indiana University, Bloomington
Bloomington
03.2017 - 09.2018
- Supervised daily kitchen operations to ensure food quality and safety standards compliance
- Trained and mentored kitchen staff and culinary techniques and equipment usage.
- Coordinated inventory management including ordering supplies and maintaining stock levels.
Kitchen Manager
Bear`s Place Bar and Grill
Bloomington
09.2014 - 02.2017
- Oversaw Kitchen operations. ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparations techniques and kitchen procedures.
- Implemented inventory control process to reduce waste and optimize supply usage.
Sous Chef
Gustav`s Pub and Grill
Clackamas
10.2004 - 05.2014
- Supervised kitchen operations to ensure quality and consistency in food preparation.
- Trained and mentored kitchen staff on cooking techniques and safety protocols.
- Streamlined inventory management process reducing waste and optimizing ingredient usage.
Education
Associates in applied sciences
Cascadia College
Bothell, WA09-2025
Some College (No Degree) - Music Composition
Indiana University, Bloomington
Bloomington, INHigh School Diploma -
South Vigo High School
Terre Haute, IN01-1999
Skills
- strong work ethic
- willing to learn
- quick-learning
- multitasking and organization
Accomplishments
- National Outdoor Leadership Yukon Territory Graduate
Timeline
Grill Cook
Blue Heron Restaurant
06.2023 - 04.2024
Farm Caretaker
Family Farms
06.2020 - 12.2022
Assistant Kitchen Manager
Indiana University, Bloomington
03.2017 - 09.2018
Kitchen Manager
Bear`s Place Bar and Grill
09.2014 - 02.2017
Sous Chef
Gustav`s Pub and Grill
10.2004 - 05.2014
Associates in applied sciences
Cascadia College
Some College (No Degree) - Music Composition
Indiana University, Bloomington
High School Diploma -
South Vigo High School