Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Ambitious learner. Knows how to lead and follow instructions when working in a crew based environment.
Overview
7
7
years of professional experience
Work History
Short Order Cook
Waffle House
Clarksville, TN
01.2025 - Current
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Prepared and cooked menu items according to established recipes and standards.
Operated cooking equipment such as grills, fryers, and ovens safely and efficiently.
Collaborated with team members to ensure timely service during busy hours.
Assisted in inventory management by restocking supplies as needed during shifts.
Followed food safety guidelines to ensure quality and prevent contamination.
Communicated effectively with servers to coordinate meal orders and special requests.
Warehouse Worker
Brigiottas Farmland Produce A
Jamestown, NY
07.2023 - 09.2024
Operated forklifts to move products in high-volume warehouse environment.
Loaded and unloaded trucks efficiently for timely distribution of goods.
Maintained accurate inventory records using company software systems.
Used pallet jacks to move items to and from warehouse locations.
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
Organized warehouse space for efficient storage of products.
Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
Inspected damaged goods prior to disposal or return to vendor.
Counted number of boxes or units in loading docks to confirm proper completion of work orders.
Protected items by wrapping in cling film, padded moving blankets and tape.
Assistant Manager
Waffle House
Oak Grove, KY
07.2018 - 05.2023
Supervised daily operations to ensure efficient service and customer satisfaction.
Trained and mentored staff on menu items and customer service techniques.
Assisted in scheduling shifts to maintain proper staffing levels during peak hours.
Implemented inventory management practices to reduce waste and control costs.
Collaborated with management to enhance operational procedures and improve workflows.
Resolved customer complaints effectively to maintain a positive dining experience.
Managed customer service inquiries and complaints in a timely manner.
Supervised daily operations including scheduling shifts, assigning duties.
Monitored employee attendance records, timekeeping, and payroll information.
Resolved conflicts between team members in an effective manner.