Steven Duncan

I currently cover for Lead when he is not here and run multiple machines where needed.

• Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
• Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.

• Reduced operational costs through effective budget management and resource allocation.
• Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
• Developed strong relationships with suppliers, securing better deals and ensuring timely deliveries.
• Led a team of professionals to consistently achieve or exceed performance targets.