Steven Holden
Forklift operator
Chesterfield,VA
Summary
Adept at machinery operation and fostering team unity, I significantly enhanced production efficiency and safety compliance at Craft Bearing. Leveraging strong work ethic and effective communication, I spearheaded training initiatives and implemented process improvements, contributing to a 20% increase in productivity. My hands-on experience and ability to swiftly adapt to new technologies set me apart.
Overview
6
6
years of professional experience
Work History
Machine Operator
Craft Bearing
08.2022 - 07.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.a
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Collaborated with team members to optimize production processes and improve overall performance.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
- Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
- Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
- Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
- Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
- Contributed to reduced waste generation by implementing recycling initiatives within workspace.
- Reduced material waste by implementing precise cutting techniques and careful monitoring of machinery.
- Enhanced operational efficiency, organizing workstations for maximum productivity.
- Resolved technical issues swiftly, minimizing downtime and maintaining production schedules.
- Elevated team morale and productivity by leading by example and providing support where needed.
- Conducted routine maintenance on high-speed packaging equipment, preventing unexpected downtime.
- Ensured product consistency, closely monitoring machine outputs and making necessary adjustments.
- Achieved record-breaking production levels, meticulously orchestrating machine schedules and workflows.
- Reduced operational costs, identifying and implementing measures to decrease energy and material waste.
- Enhanced machine longevity with proactive maintenance and timely replacement of worn parts.
- Ensured high-quality output, rigorously inspecting products to meet quality standards.
- Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
- Fostered team-oriented environment, training new operators on machinery and best practices.
- Maintained meticulous records of machine performance and maintenance activities, supporting continuous improvement efforts.
- Improved product quality with thorough inspection and adjustment of machine settings.
- Increased production efficiency by meticulously calibrating machinery before each shift.
- Contributed to product innovation by suggesting improvements to machine settings for new materials.
- Optimized machine output to meet production targets, carefully scheduling machine runs and maintenance.
- Quickly shut down equipment in emergency situations following protocols.
- Suggested specific ideas for process, productivity and safety improvements.
- Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
- Operated and controlled [Type], [Type] and [Type] equipment.
- Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.
- Checked quality of [Product or Service] by frequent chemical analysis.
- Adjusted control settings to manage chemical reactions, [Type] and [Type] settings.
Kitchen Staff Member
Pick a Dilly’s
01.2024 - 03.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Sanitized dining ware and kitchen equipment according to health code standards.a
- Made food according to standard recipes with requested changes for customer satisfaction.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Learned other teammates' work tasks to train as backup.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Managed time to juggle multiple tasks simultaneously with ease.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained new staff on food preparation and safety procedures.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
Building Docks
Self
08.2021 - 08.2022
- Completed daily walk-through of property and verified aesthetically pleasing environment with fully functioning equipment and amenities.
- Developed comprehensive emergency preparedness plans to ensure the safety of all occupants during unforeseen events.
- Collaborated with cross-functional teams on facility upgrades, ensuring smooth transitions during construction phases without disrupting day-to-day operations.
- Coordinated with local government agencies and community organizations to promote building initiatives and foster positive relationships.
- Managed capital improvement projects for better building functionality and aesthetics, increasing property value.
- Submitted facility evaluations and cost estimates for maintenance and repair issues to senior management.
- Streamlined processes for work order management, leading to quicker response times and higher tenant satisfaction rates.
- Negotiated contracts with service providers to secure competitive pricing without compromising on quality or performance standards.
- Improved building efficiency by implementing energy-saving measures and optimizing space utilization.
- Evaluated vendor performance regularly to maintain high-quality services while balancing costs effectively.
- Coordinated with contractors, vendors, and architects on major renovation projects to ensure quality results within budget constraints.
- Trained building and maintenance personnel and equipped team with necessary supplies and budget to perform jobs with excellence.
- Identified opportunities to streamline processes and improve office operations and efficiency.
- Organized and updated databases, records and other information resources.
- Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
- Optimized organizational systems for payment collections, AP/AR, deposits, and recordkeeping.
- Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
- Completed bi-weekly payroll for [Number] employees.
- Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
Forklift Operator
Carry on Trailers
09.2018 - 09.2021
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Completed daily forklift inspections, ensuring proper functionality before starting work shifts.
- Packed items into appropriate containers for shipment.
- Participated in regular team meetings to stay informed about company updates, process changes, and warehouse objectives.
- Maintained open lines of communication with supervisors to report progress, address challenges, and offer suggestions for improvement.
- Minimized damage to products during transportation by following proper stacking techniques according to weight and size specifications.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Communicated with floor managers to determine merchandise placement.
- Assisted in training new employees on forklift operation and best practices, fostering a culture of knowledge-sharing and continuous learning.
- Assisted in order fulfillment by efficiently picking orders using the forklift, meeting customer demands in a timely manner.
- Facilitated seamless inventory movement within the warehouse by accurately placing pallets in their assigned locations using the forklift.
- Enhanced safety measures through regular participation in safety training sessions and adherence to company guidelines.
- Promoted safe working conditions by adhering to OSHA regulations while operating the forklift loader at all times.
- Collaborated with team members during peak seasons or high workload periods to ensure timely completion of tasks and maintain customer satisfaction levels.
- Contributed to faster unloading processes through efficient offloading of inbound containers or trailers onto designated pallets or racks.
- Coordinated with other departments as necessary for special handling requirements or concerns related to specific shipments or materials.
- Improved loading times by consistently inspecting and performing maintenance on the forklift, reducing equipment downtime.
- Streamlined warehouse operations with effective communication between team members, promoting an environment of cooperation and collaboration.
- Supported warehouse staff with manual lifting tasks when needed, fostering teamwork and enhancing overall productivity.
- Maximized space utilization within storage areas through strategic placement of items using the forklift loader, optimizing accessibility and organization.
- Reduced product losses by promptly reporting any observed damages or discrepancies to the supervisor.
- Managed time effectively, prioritizing tasks based on urgency and importance to optimize workflow in the warehouse.
- Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
- Increased efficiency by maintaining a clean and organized work area, ensuring smooth functioning of the forklift.
- Ensured accuracy in inventory management by verifying incoming shipments against packing slips and bills of lading.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
- Assessed equipment for damage, wear, battery life, and fluid levels.
- Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
- Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
- Prevented waste when transferring materials between transport containers and processing equipment.
- Moved levers or controls to operate forklifts, lifting beams with swivel-hooks and hoists to transport and load materials.
- Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
- Promoted operational efficiency by maximizing loads on each transfer.
- Weighed materials or products to record weight or other production data on tags or labels.
- Adjusted machinery and notified supervisors of malfunctions.
- Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
- Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.
- Hooked tow trucks to trailer hitches and fastened attachments with hitchpins.
- Generated production data to complete necessary paperwork by accurately measuring and weighing materials.
- Turned valves and opened chutes to dump, spray or release materials from dump cars or storage bins into hoppers.
Education
High School Diploma -
Lancaster High School
Lancaster Va 06-1987
Timeline
Kitchen Staff Member
Pick a Dilly’s
01.2024 - 03.2024
Machine Operator
Craft Bearing
08.2022 - 07.2024
Building Docks
Self
08.2021 - 08.2022
Forklift Operator
Carry on Trailers
09.2018 - 09.2021
High School Diploma -
Lancaster High School
Skills
- Strong Work Ethic
- Good Communication
- Attention to Detail
- Machinery Operation
- Computer Skills
- Workplace Safety
- Power and hand tools
- Equipment Operation
- Safety Compliance
- Heavy Lifting
- Forklift and Pallet Jack Operation
- Basic Math
- Machinery Cleaning
- Forklift Operation
- Production Monitoring
- OSHA
- Organizational Skills
- Time Management
- Multitasking Abilities
- Team building
- Goal Setting
- Relationship Building
Certification
- Forklift Certification
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