Steven McGowen

• Completed inspections of current construction, refurbishment and repair projects.
• Kept up-to-date on inspection regulations, codes, ordinances and techniques.
• Made and submitted reports detailing finding and any actions taken.
• Provided information about methods and materials to correct problems and bring construction in compliance with ordinances and codes.
• Inspected before, during, and after various construction projects
• Saved my employer over $100,000 due to knowledge and understanding of specification and contractual requirements
• Reviewed submittals for proposed materials for specification adherence materials
• Coordinated with contractors to meet requirements of contract plans and specifications requirements, as well as requests from the directorate of public works
• Ensured projects complied with all applicable KDHE and OSHA requirements

Assembled various components for M1 tank engines

• Managed parts inventory and tracked status of recent orders to maintain tool and equipment stock.
• Assembled various components for M1 tank engines
• Adjusted machinery and notified supervisors of malfunctions.
• Diagnosed mechanical problems for repair or replacement.
• Assessed equipment for damage, wear, and fluid levels.

• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Recommended automotive services and repairs to promote good vehicle operation and enhance road safety.
• Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
• Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
• Topped off fluids in vehicle engines to lubricate, protect and cool engine.

• Evaluated vehicles for damage, assessed functionality and determined roadworthiness.
• Identified mechanical problems and determined best solutions for correction
• Diagnosed malfunctions and developed effective resolutions with minimal oversight.
• Maintained cleanliness, safety and efficiency of garage.
• Maintained fleet vehicles in good working order by following preventive and corrective maintenance schedules according to TM Manuals
• Disassembled and reassembled vehicle components according to maintenance and repair manual

• Communicated with supervisor regarding unsafe sites, delays, accidents and breakdowns
• Performed daily pre-trip inspections
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions
• Monitored work environment for hazardous waste
• Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to issues
• Operated with safety and skill to avoid accidents and delays

• Followed routes closely and maintained tight schedules
• Performed daily pre-trip inspections
• Collected from 500+ homes and businesses on a daily basis during 8 hour shifts
• Navigated designated routes safely during hazardous weather conditions
• Monitored work environment for hazardous waste

• Followed standards and procedures to maintain safe work environment
• Communicated operational issues and changes to supervisor on regular basis
• Requisitioned new supplies and equipment
• Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation
• Managed kitchen inventory, restocked supplies and placed orders
• Monitored temperature of cases, shelves and storage areas and reported failures to the manager
• Established and maintained a positive work environment
• Washed and disinfected kitchen area, floors, tables, tools, knives and equipment

• Completed all daily tasks and special assignments with an efficient and quality-driven approach
• Collaborated with supervisor in the production or modification of menus and selections
• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
• Promptly reported any maintenance and repair issues to Executive Chef
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination

• Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently
• Directed staff of 15 personnel and managed budget totaling $380,000 annually
• Helped drive sales goals and achieve monthly quotas
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register
• Developed reputation as an efficient service provider with high levels of accuracy
• Maintained cleanliness and presentation of stock room and production floor
• Contributed to annual store sales of $2 million per year
• Participated in weekly physical inventory counts
• Built long-term customer relationships and advised customers on purchases and promotions

• Followed food safety procedures according to company policies and health and sanitation regulations
• Secured all doors in the office and main building after hours
• Monitored cash drawers in multiple checkout stations to ensure adequate cash supply
• Oversaw the day-to-day processing of payroll for nine employees, including review of timesheets and computing pay in accordance with FLSA
• Maintained health and food safety standards at all stages, from storage through delivery

• Maintained high standards of customer service during high-volume, fast-paced operations
• Communicated with other kitchen team members to ensure food was prepared on time and correctly
• Assisted in maintaining preparation and service areas in a sanitary condition
• Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
• Maintained daily cleanliness of broiler and fryers
• Performed all transactions in a cordial, efficient and professional manner

• Communicated with other kitchen team members to ensure food was prepared on time and correctly
• Assisted in maintaining preparation and service areas in a sanitary condition
• Performed all transactions in a cordial, efficient and professional manner
• Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
• Weighed and measured ingredients