Steven Sandegren
Saint Louis
Summary
Dedicated cook with a track record of creating memorable dining experiences. Known for meticulous attention to detail and safety compliance, effectively managing multiple orders to ensure quality and presentation.
Overview
28
28
years of professional experience
Work History
Cook
Legends Senior Living
O'Fallon, MO
08.2018 - Current
- Developed seasonal menus that enhanced guest satisfaction and dining experience.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared ingredients for menu items, ensuring freshness and quality standards.
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
Prep Cook
Mattingly's Sports Bar & Grill
St. Charles, MO
03.2015 - 03.2018
- Maintained cleanliness and organization of workstations according to health regulations.
- Assisted chefs in executing menu items during peak service hours, maintaining efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Lafayette Academy
St Louis, MO
01.2014 - 03.2015
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared special meals for school events and functions, contributing to memorable experiences for students and staff alike.
- Cooked meals according to administrative policies, health code regulations and food service standards.
Cook
Norwood Country Club
St Louis, MO
02.2014 - 05.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Roofing Foreman
Thompson Enterprises
St. Louis, MO
01.1998 - 06.2012
- Supervised roofing crews, ensuring compliance with safety regulations and quality standards.
- Trained new team members on installation techniques and safety protocols.
- Communicated effectively with team members, guiding crew in roof installations and repair work.
- Maintained job sites to meet company and federal safety regulations.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
St. Louis, MO03-2014
High School Diploma -
North County Technical
St. Louis, MO06-1981
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Knife skills
- Crew oversight
- Company safety policies
- Job site management
Timeline
Cook
Legends Senior Living
08.2018 - Current
Prep Cook
Mattingly's Sports Bar & Grill
03.2015 - 03.2018
Cook
Norwood Country Club
02.2014 - 05.2014
Cook
Lafayette Academy
01.2014 - 03.2015
Roofing Foreman
Thompson Enterprises
01.1998 - 06.2012
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
High School Diploma -
North County Technical