Steven Simpson

Cleaned and sanitized brewing equipment while preparing ingredients, boiling and cooling the wort, fermenting the beer, and filtering and packaging it.

• Utilized good manufacturing practices and adhered to standard operating procedures every day in order to provide consistent, high-quality results.
• Developed recipes for a variety of beer styles using malts, hops, yeasts, and other ingredients.

• Collected samples to assess water quality and tested for pH, hardness and sediment levels.
• Monitored chemical feed pumps to verify proper chemical dosage in treated water.
• Followed EPA and OSHA regulations to maintain safety of water and personnel.

Ensured optimal handling of crucial organization matters related to readiness, health, morale, welfare and quality of life.

Served as a direct liaison between the unit commander, exercising authority and enhancing communication within the unit.

• Supervised and guided inspectors, technicians, and other staff as a Quality Assurance Noncommissioned Officer In Charge.
• Maintenance Bay Chief overseeing all aspects of maintenance, training, and personnel.
• Supervised career field instruction and served as a subject matter expert in maintaining proficiency of assigned duties. Assumed instructional responsibilities in flight operations aligned with mission objectives.