Steven Straka
Dallas,PA
Summary
Line Cook with proven expertise in Backwoods Bar and Kitchen operations, excelling in time management and attention to detail. Demonstrated ability to enhance productivity through efficient setup and organization, while maintaining high standards in dish presentation. Skilled in frying techniques and stock rotation, contributing to kitchen efficiency and waste reduction.
Overview
4
4
years of professional experience
Work History
Line Cook
Backwoods Bar and Kitchen
03.2020 - 07.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Education
Associate of Science -
Luzerne County Community College
Nanticoke, PA08.2025
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Frying techniques
- Stock Rotation
- Back of House Operations
Timeline
Line Cook
Backwoods Bar and Kitchen
03.2020 - 07.2024
Associate of Science -
Luzerne County Community College
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