Steven Torrey
Caro,MI
Summary
Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Line Cook
The Oven Caro Mi
Caro, MI
07.2017 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
Caro High School
Caro, MI07-2020
Skills
- Ingredient inspection
- Kitchen Operations
- Inventory Management
- Portioning
Timeline
Line Cook
The Oven Caro Mi
07.2017 - Current
High School Diploma -
Caro High School