
Results-driven leader with strong background in strategic management and organizational growth. Skilled in developing and implementing effective business strategies, optimizing processes, and driving team performance. Known for adaptability, effective collaboration, and delivering measurable outcomes in dynamic environments. Strong communication and problem-solving abilities, coupled with focus on fostering productive and positive team culture.
* Maintain strick compliance to all State, Local and Fire regulations, resulting in consistent 100% perfect NYS DOH inspections
* Manage multiple budgets, encompassing labor, raw food purchases and other needed supplies and services, all operate within limits.
* Coordinate daily kitchen activities, ensuring timely meal preparation and service efficiency.
* Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
* Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.