Stevenson Dominique
Orlando,FL
Summary
Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.
Overview
7
7
years of professional experience
Work History
Line Cook
Outback Steakhouse
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef Assistant
Universal Studios
01.2025 - 04.2025
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Cook's Assistant
JW Marriott
02.2020 - 03.2022
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
Line Cook
Landry's
06.2018 - 01.2019
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
Education
Graduate Certificate - Avionic
Avionica
Orlando, FL03-2024
Certificate - Pharmacy
Concorde Career College
Orlando, FL10-2023
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Knife skills
- Food presentation
- Chef support
- Food handling
- Food costing
Timeline
Chef Assistant
Universal Studios
01.2025 - 04.2025
Line Cook
Outback Steakhouse
02.2023 - Current
Cook's Assistant
JW Marriott
02.2020 - 03.2022
Line Cook
Landry's
06.2018 - 01.2019
Graduate Certificate - Avionic
Avionica
Certificate - Pharmacy
Concorde Career College
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