Stevin Zossoungbo
Queens,NY
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2026
2026
years of professional experience
Work History
Night Security Guard
Penelope bar
Manhattan, NYC
05.2024 - Current
- Monitored premises, enhancing safety and security during late-night hours.
- Conducted regular patrols, deterring unauthorized access and ensuring a secure environment.
- Assisted patrons with inquiries, improving visitor experience and navigation within the venue.
Front Desk Security Agent
NYU building
Queens, NYC
- Monitored building access, ensuring compliance with safety and security protocols.
- Patrolled premises to deter unauthorized activities and uphold security standards.
- Assisted visitors with check-in procedures, facilitating smooth entry and providing directions.
Kitchen Assistant
Fleming
Manhattan, New York
- Supported chefs in food preparation and organized kitchen tasks to ensure smooth operations.
- Ensured cleanliness of workstations and kitchen equipment to promote a safe and efficient work environment.
- Adhered to safety and hygiene standards for food handling and storage to maintain food quality and safety.
Cook
Wingstop Restaurant
Manhattan, NYC
- Executed preparation and cooking of menu items according to standard recipes, ensuring quality and consistency.
- Oversaw food safety practices, ensuring adherence to health regulations and minimizing risk of violations.
- Organized and cleaned kitchen work areas and equipment, promoting a safe and efficient cooking environment.
Pastry Cook
Cafe bilboquet
Manhattan, New York
- Prepared a variety of pastries, including tarts and éclairs.
- Collaborated with team to create seasonal dessert menus, enhancing customer offerings.
- Managed daily inventory and sourced ingredients to ensure quality and freshness.
- Ensured cleanliness and organization of pastry kitchen to maintain high standards of food safety.
Education
English Language And Literature
Missouri State University
Springfield, Missouri, MOSkills
- Hospitality standards knowledge
- Safety compliance
- Emergency response
- Incident reporting
- Customer service
- Food hygiene practices and standards
- Team collaboration
Languages
English
Elementary
French
Full Professional
Spanish
Professional
Timeline
Night Security Guard
Penelope bar
05.2024 - Current
Front Desk Security Agent
NYU building
Kitchen Assistant
Fleming
Cook
Wingstop Restaurant
Pastry Cook
Cafe bilboquet
English Language And Literature
Missouri State University