Stony Bik
Everett,WA
Summary
Hardworking and versatile kitchen professional with experience in food preparation, ingredient handling, and maintaining high sanitation standards. Skilled in breaking down large cuts of fish, preparing staple ingredients like sushi rice, and ensuring an efficient and organized workstation. Experienced in maintaining cleanliness, following food safety protocols, and supporting smooth kitchen operations in fast-paced environments. A reliable team member with a strong work ethic, attention to detail, and a commitment to quality service.
Overview
2
2
years of professional experience
Work History
Key Club and National Honors Society Volunteer
Cascade High School
Everett, WA
09.2023 - Current
- Provided guidance and support to fellow volunteers during their shifts.
- Collaborated with other volunteers to create a positive work environment.
- Built partnerships with related organizations to develop support and gain greater attention for important issues.
- Volunteered over a total of 57 hours dedicated to Cascade High School’s 62nd and 63rd annual food drive.
- Volunteered making blankets for those in need during the winter
- Volunteered creating advent calendars for children in the winter
- Volunteered cleaning up trash on beaches such as Edmonds’ Marina Beach Park.
Sushi Chef
Snowfox
Everett, WA
02.2023 - 09.2023
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Often cut down large portions of tuna with precision to ensure an optimal yield and quality for sushi preparation.
- Maintained a clean and organized sushi bar securing proper sanitation and food safety by thoroughly cleaning the workstation and equipments such as knifes and containers.
- Prepared large batches of all ingredients such as sushi rice, fish, imitation crab, sushi nori, etc.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
Education
High School Diploma -
Cascade High School
Everett, WA06-2027
Skills
- Portion and cost control
- Purchasing
- Production leadership
- Sanitation practices
- Guest engagement
- Company standards
- Sanitation
- Effective communication
- Guest interaction
- Strong Time Management
Achievements
- Varsity Golf
- Varsity Tennis
- Tennis Team Captain
- Voted Most Improved Golfer by Players and Coaches
- Voted as Athlete of the month for Tennis during the fall season in September 2024
- Average GPA of 3.8 Since Sept 2023
Timeline
Key Club and National Honors Society Volunteer
Cascade High School
09.2023 - Current
Sushi Chef
Snowfox
02.2023 - 09.2023
High School Diploma -
Cascade High School