Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
13
13
years of professional experience
Work History
Manager
Captain Pete's Boathouse
Point Venture, Tx
06.2022 - 03.2026
Submitted resignation from Captain Pete’s role due to medical condition to accommodate health needs.
Coordinated front-of-house and back-of-house workflows during daily service to sustain smooth service delivery across dining and bar areas.
Coordinated shift scheduling by balancing staffing needs and modifying shift assignments to align with peak service periods.
Conducted training sessions covering service standards, POS procedures, and guest recovery expectations for team performance alignment.
Investigated staff member concerns, facilitated compromise between parties, and resolved conflicts through active listening and negotiation.
Resolved disputes promptly, maintained open lines of communication, and upheld service quality to support customer satisfaction.
Monitored and maintained workplace environment to uphold professional standards, organized workspace, and safe conditions for employees and patrons.
Oversaw staff scheduling processes, delivered coaching, and provided performance feedback to maintain consistent team accountability.
Monitored guest satisfaction trends, investigated service issues, and resolved concerns promptly to safeguard reputation and encourage repeat business.
Coordinated inventory control activities, supported supply ordering, and maintained stock rotation to reduce shortages and waste.
Oversaw end-of-day cash handling, performed sales reconciliation, and completed closing procedures to maintain accuracy of daily reporting.
Bar/Manager
The Grille at Highland Lakes
Lago Vista, TX
03.2018 - 05.2022
Managed daily restaurant operations to ensure customer satisfaction and efficient service.
Managed bar operations, coordinating staff schedules and service flow to deliver consistent guest experience.
Oversaw beverage inventory, ordered supplies, and controlled stock levels to reduce waste.
Trained bartenders on drink preparation, service standards, and point-of-sale procedures.
Supervised bartending staff, coaching team members on drink preparation and hospitality practices.
Trained staff on sanitation, responsible alcohol service, and compliance with operational standards.
Increased revenue with creative marketing initiatives and promotional events.
Closed out cash register and prepared cashier report at close of business.
Office MGR
Austin Area Plumbing
Pflugerville, TX
02.2013 - 08.2018
Coordinated and carried out diverse responsibilities at AAP across assigned areas of work.
Coordinated scheduling, dispatching, and customer communication workflows to support daily office operations for service teams.
Managed accounts payable, invoicing, and billing accuracy using a plumbing service administrative system.
Oversaw payroll preparation, timekeeping records, and employee documentation for office and field staff.
Managed dispatch schedules and coordinated service calls for technicians.
Oversaw customer invoicing, payment processing, and account reconciliation.
Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
Managed vendor relationships, negotiating contracts for cost savings while maintaining high-quality services.