- Cooking
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Baking
- Learning new cooking techniques and expanding my culinary skills
- Volunteering at community kitchens and food-related charities
- Bread Making
Subhash Karicheti
Springfield,IL
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
2
2
years of professional experience
Work History
Food Service Worker
GNIT Canteen
02.2021 - 03.2022
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Chef Assistant
Manu's Kitchen
04.2022 - 01.2023
- Prepped ingredients ahead of time to increase cooking and service speed.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
Bachelor of Science - Computer Science
Gurur Nanak Institute of Technology
Ibrahimpatnam09-2024
Skills
- Customer Service Excellence
- Food Handling & Safety
- POS System Operation
- Accurately processing payments, giving correct change, and calculating bills
- Ability to stay on feet for long hours, carry heavy trays, and move quickly around the restaurant
- Understanding and following hygiene standards, safe food handling practices, and sanitization procedures
- Teamwork & Collaboration
- Time Management & Multitasking
- Clear, friendly, and polite interaction with customers
- Understanding customer needs and addressing concerns
- Resolving complaints or issues quickly and effectively
- Basic Food Preparation
Interests
Timeline
Chef Assistant
Manu's Kitchen
04.2022 - 01.2023
Food Service Worker
GNIT Canteen
02.2021 - 03.2022
Bachelor of Science - Computer Science
Gurur Nanak Institute of Technology
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