Sui Mawi

Reliable and adaptable professional with experience supporting teams in healthcare, education, customer service, hospitality, and operations. Skilled at working independently or as part of a team to meet goals, solve problems, and provide high-quality service. Known for strong communication, attention to detail, and a positive, solutions-focused attitude. Fluent in English and Burmese, with a proven ability to learn quickly and contribute in fast-paced, high-demand environments.

Volunteer, CNA Training Center

Highline College, Des Moines, WA

May 2025 – Present

• Provided mentorship and guidance to new CNA students, helping them build skills and confidence during hands-on training.
• Conducted mock skills tests to prepare students for official CNA certification exams, ensuring they understood procedures and could perform under exam conditions.
• Demonstrated proper techniques for patient care, infection control, and vital sign monitoring.
• Organized materials and maintained a clean, safe training environment to support efficient learning.
• Collaborated with instructors and volunteers to deliver high-quality training and support for incoming students.

Student Assistant, Mycology Collection (Herbarium)

Burke Museum, University of Washington, Seattle, WA

September 2022 – January 2024

• Helped reorganize and modernize a collection of over 1,000 mycology specimens, ensuring records were current, accurate, and easier for researchers to identify and access.
• Cataloged and digitized specimens with detailed information including scientific names, collection dates, and locations, improving the quality and usability of the museum’s database.
• Photographed and labeled specimens for digital records, supporting both internal research and public access.
• Processed incoming and outgoing specimen requests for external institutions, tracking loans and ensuring timely returns.

Complimentary Service Assistant

Homewood Suites, Tukwila, WA

August 2019 – August 2020

• Prepared and served meals, managed inventory, and assisted guests, maintaining high food safety and customer service standards.
• Frequently operated independently during shifts when team members were absent, ensuring all kitchen, dining, and front desk responsibilities were handled efficiently without service disruption.
• Ordered supplies and monitored stock levels to support cost control and avoid shortages.
• Helped resolve guest issues, contributing to positive reviews and guest satisfaction.

Sushi Chef Assistant / Food Prep Assistant

Sushi Bar, Lakewood, WA + Safeway Sushi Bar, Maple Valley, WA

September 2016 – January 2022

• Managed supply ordering using the company’s online system; planned and tracked inventory levels to ensure all necessary items were available while minimizing waste.
• Monitored stock usage trends and proactively adjusted orders to meet daily and weekly sales demands.
• Contributed to the sushi bar achieving top sales in the region, supporting high-volume operations through effective inventory and supply chain management.
• Provided high-quality customer service, prepared food items, and maintained clean, safe work environments in compliance with health and safety regulations.

• Highschool diploma (2015)
• Bachelor of Interdisciplinary Art (2024)
• Nursing Assistant certification (NC70001082)
• CPR certification (04/08/2027)