Summer Bernardo
Port St Lucie
Overview
6
6
years of professional experience
Work History
Bar Lead and Manager
Kyle G’s Restaurants
05.2021 - 09.2025
- Staff training on service standards, menu knowledge, and operations
- Creating Drink menus and costing out all cocktails
- Creating Bar Programs and Operations
- Inventory control and cost management
- Scheduling and labor cost optimization
- Developed and implemented opening and closing checklists to improve consistency
- Ordering liquor, beer, and wine based on sales forecasting and par levels
- Built vendor relationships for bringing in new products and ensure timely deliveries
- Kyle G’s Oyster and Wine Bar
- Kyle G’s Oak and Ember Stuart
- Kyle G’s Amore Italian Chophouse
Club Director
Boys and Girls Club
08.2020 - 01.2021
- Staff Supervision, coaching, and performance management
- Volunteer recruitment, training, and retention
- Budgeting, grant management, and resource allocations
- Designing and implementing youth development programs
- Public speaking and representing the organization at events
- Compliance with organizational and legal standards
Host, Togo, Server
Papa’s Raw Bar
04.2019 - 03.2020
- Managed reservations, waitlist, and table rotations to maximize restaurant capacity
- Processed payments quickly and accurately with cash and Credit.
- Resolved guest concerns promptly to ensure satisfaction and encourage repeat visits.
- Handled phone calls,coordinated curbside pick up and provided excellent customer service for offsite orders.
Education
Associate’s Degree - Criminal Justice
Indian River State College
05.2017
Skills
- Portion control
- Staff leadership
- Menu development
- Sales planning
- Scheduling
- Quality control analysis
- Hiring standards
- Hygiene standards
- Register operation
- Data entry
Timeline
Bar Lead and Manager
Kyle G’s Restaurants
05.2021 - 09.2025
Club Director
Boys and Girls Club
08.2020 - 01.2021
Host, Togo, Server
Papa’s Raw Bar
04.2019 - 03.2020
Associate’s Degree - Criminal Justice
Indian River State College