Summer Deutel
San Diego,CA
Summary
Dedicated and hardworking kitchen worker with diverse experience in food service, including fine dining, line cooking, and customer service. Adept at multitasking, leading teams, and ensuring efficiency in fast-paced environments, I am currently pursuing a B.S. In Biology at San Diego State University, with a strong focus on teamwork, communication, and problem-solving.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
University Towers Kitchen
San Diego, California
08.2021 - Current
- Opened and closed the kitchen, prepared supplies, stocked stations, and managed ingredients.
- Operated multiple stations (Salad, Sandwiches, Fry, Grill, and Sauté) in a high-volume setting.
- Ensured food quality, portioning, and garnishing while maintaining kitchen sanitation standards.
- Adapted to different food cultures and managed time efficiently in a fast-paced environment.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on food safety standards and kitchen procedures.
Line Cook
Russell’s Fireside Dining
Columbia Falls, MT
06.2023 - 08.2023
- Managed food prep lists and coordinated hot food production for efficient service.
- Delegated tasks, ensuring an organized workflow, and maintaining optimal employee hours and breaks.
- Applied knowledge of food safety protocols with current ServSafe certification.
- Led fine dining kitchen operations, fostering employee learning and growth in various areas.
Waitress
Willow Valley Retirement Center
Lancaster, Pennsylvania
08.2020 - 12.2021
- Provided excellent customer service by managing orders, upselling, and resolving customer concerns.
- Worked efficiently under pressure, ensuring an optimal guest experience during peak times.
- Build lasting customer relationships while supporting coworkers to maximize efficiency.
- Maintained cleanliness of dining areas and serving stations.
Education
Biology
San Diego State University
San Diego, CA05-2026
High School Diploma -
Oxford Area High School
Oxford, PA05-2021
Skills
- Strong leadership and team collaboration
- Excellent time management and organization
- Problem solving and critical thinking
- Active listening and customer interaction
- Multitasking in high-pressure environments
- Fast learner and adaptable
- Patient and approachable
References
References available upon request.
Timeline
Line Cook
Russell’s Fireside Dining
06.2023 - 08.2023
Lead Line Cook
University Towers Kitchen
08.2021 - Current
Waitress
Willow Valley Retirement Center
08.2020 - 12.2021
Biology
San Diego State University
High School Diploma -
Oxford Area High School
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