Bar Manager
El Rey Muerto Bar and Grill
El Paso
09.2021 - 04.2023
- Trained and supervised bartenders to ensure quality service and product knowledge.
- Maintained inventory levels and ordered supplies to meet business needs.
- Ensured compliance with health and safety regulations in bar operations.
- Handled cash management, including daily cash drops and reconciliation processes.
- Resolved customer complaints promptly to maintain a positive atmosphere.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Monitored patron alcohol consumption to encourage safety.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.