Summer Smith

● Managed treatment and documentation for a caseload of 56 clients on medication assisted treatment

• Developed individualized counseling plans for clients to incorporate short-term and long-term goals.
• Conducted assessments to determine progress and performance and report findings to relevant authorities.
• Focused on facilitating exploration of issues, developing
  individualized plans and developing important skills including helping monitor medication dosing and withdrawal
  symptoms.
• Worked with prescribing professionals to get patients necessary medications.
  ● Provided individual counseling services to adults struggling with or with a history of opiate use disorder
  ● Guided clients in effective therapeutic exercises integrated from Cognitive Behavior Therapy, Relapse Prevention, Harm Reduction, and Motivational Interviewing
  ● Facilitated group and individual therapy in outpatient setting.
  ● Coordinated referrals for addiction services based on individual client needs and preferences.
  ● Displayed sensitivity to cultural and linguistic needs of clients and families served.
  ● Prepared variety of different written communications, reports and documents.
  

• Developed and implemented comprehensive case management plans to address client needs and goals.
• Coordinated services with other agencies, community-based organizations, and healthcare professionals to provide useful benefits to clients.
• Assisted clients in navigating housing, legal services and public benefits to gain access to valuable resources.
• Monitored clients' progress and tracked client services to provide crisis interventions.
• Advocated for client needs for at-risk groups.
• Planned outreach events for MAT to reach out to at-risk families.
• Coordinated referrals and direct support for addicted clients.
  payments.
• Identified service gaps and located needed housing , medical, transportation, and work placement resources for individuals.
• Managed caseload of 150 patients to provide comprehensive, community-based care
• Partnered with physicians, social workers, activity therapists, nutritionists, and case managers to develop and implement individualized care plans and documented patient interactions and interventions in electronic charting systems.
• Developed comprehensive discharge plans to transition clients to appropriate service providers in community.
• Collaborated with an interdisciplinary team to determine timely delivery of services.

• Trained new employees and delegated daily tasks and responsibilities.
• Completed store opening and closing procedures and balanced tills.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Maintained accurate inventory counts to meet customer demands and sustain operations.
• Created superlative coffeehouse experience through customer service, beverage preparation and presentation, in-store marketing and thorough cleanliness and sanitation of space.
• Accurately completed end-of-day financial tasks worth over $2,000 of cash and card transactions daily.
• Handled and resolved customer issues and complaints with professionalism and tact
  to drive customer satisfaction and repeat business.
• Served customers quickly and efficiently and created strategies to prevent delays.
• Engendered customer loyalty by remembering personal preferences and allergy information.
• Enforced company policies and regulations with employees.
• Delivered successful training to more than 30 employees during tenure, educating on successful work processes and productivity strategies.

• Prepped daily menu items to quickly deliver upon request.
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.
  ● Planned and directed high-volume food preparation in fast-paced environment.
  ● Collaborated with staff members to create meals for large banquets.
  ● Prevented cross-contamination from utensils, surfaces and pans when cooking and
  plating meals for food allergy sufferers.
  ● Rotated food regularly, removing outdated items for proper disposal.
  ● Cleaned kitchen counters, refrigerators and freezers.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Assisted teachers with supervision and care of group of 100 children.
• Maintained safety and security by overseeing students in recess environments.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Supported student physical, mental, and social development using classroom games and activities.
• Assisted teachers and worked individually with students with special needs
• Delivered personalized educational, behavioral and emotional support to individual
  students to enable positive learning outcomes.
• Monitored student classroom and outdoors activities to promote student safety.
• Supported student learning objectives through personalized and small group assistance.
• Graded assignments and reported individual progress to teacher.

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
• Provided instruction for students in core subject areas.
• Administered and graded tests and quizzes and reported performance to primary
  teacher.

• Created recipes and prepared advanced dishes for use on restaurant menu as well as catering and fundraising events
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Placed orders to restock items before supplies ran out.
• Arranged for kitchen equipment maintenance and repair when needed.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Won 3 people's choice awards for local contests
• Had a magazine article about my soup recipe
• Local newspaper feature
• Maintained well-organized mise en place to keep work consistent.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• created and maintained rigorous cleaning schedules and procedures to maintain quality standards

• Dean's List 2017,2018,2019,2020,2021
• Honor Roll 2017,2018,2019,2020,2021
• 3.97 GPA