Summary
Overview
Work History
Education
Skills
Timeline
Generic

Summer Vanaken

Wrightwood,CA

Summary

Adept at maintaining high standards of cleanliness and customer satisfaction, I leveraged my housekeeping expertise at Grand Pine Cabins to enhance guest experiences significantly. Skilled in teamwork and health safety compliance, I improved room readiness efficiency by 50%. My strong communication and organizational skills contributed to a welcoming atmosphere across various roles, demonstrating my commitment to excellence in hospitality.

Overview

19
19
years of professional experience

Work History

Housekeeper

Grand Pine Cabins
09.2023 - 06.2024
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Verified cleanliness and organization of storage areas and carts.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
  • Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.

Server

Linko Sushi
11.2014 - 11.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Cashier

McDonald's
03.2005 - 09.2006
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.

Education

Hesperia High School
Hesperia, CA
05.2008

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Bathroom cleaning
  • Health and safety compliance
  • Hospitality background
  • Excellent oral and written communication
  • Physically strong
  • Customer-oriented
  • Complex Problem-solving
  • Exceptional communicator
  • Childcare support
  • Ordering cleaning supplies
  • Supply inventory management
  • Multitasking and organization
  • Hardworking

Timeline

Housekeeper

Grand Pine Cabins
09.2023 - 06.2024

Server

Linko Sushi
11.2014 - 11.2014

Cashier

McDonald's
03.2005 - 09.2006

Hesperia High School
Summer Vanaken